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Sarah's Recipes combines human understanding with cutting-edge AI to solve real cooking frustrations.
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Prep: 30 mins|Cook: 15 mins|Serve: 10
Salmon Wontons 👌🏻 These are SO flavorful…they hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet ❤️.
Prep: 15 mins|Cook: 5 mins|Serve: 2
Spicy Salmon Crudo & Carrots 🥕🧡 Ok, I LOVE raw fish ok? I feel like we've established that by now but I am especially weak for salmon. RAW salmon obviously. Out of all my salmon crudos, this is one of my favorites BECAUSE it is everything you could want in a dish, sweet, spicy, citrusy but the true star is the crispy carrots I crowned it with. Truly *chefs kiss.*
Prep: 20 mins|Cook: 45 mins|Serve: 2
Tender cod gently poached in a fragrant coconut lemongrass broth, served with bok choy, chili oil, and a pop of salmon roe — cozy, vibrant, and full of flavor.
Prep: 20 mins|Cook: 15 mins|Serve: 8
Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.
Prep: 15 mins|Cook: 50 mins|Serve: 12
A soft, tender butter cake, made with sour cream for moisture, with an impossibly light and fluffy crumb. I finish mine with sugar for a crunchy finish, but this cake is the perfect base recipe you will find yourself turning to again and again.
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