Sheet Pan Chicken Fajitas

Instructions

1. Preheat oven to 425°F (220°C). Line a large sheet pan with foil.
2. Mix chili powder, cumin, smoked paprika, garlic powder, and salt in a bowl.
3. Toss chicken strips, bell peppers, and onion with olive oil and the fajita seasoning.
4. Spread in a single layer on the sheet pan — do not overcrowd.
5. Roast for 18-20 minutes, tossing once, until chicken is cooked through and vegetables are slightly charred.
6. Squeeze fresh lime juice over everything.
7. Serve with warm flour tortillas, sour cream, guacamole, and shredded cheese.

Frequently Asked Questions

How long does it take to make Sheet Pan Chicken Fajitas?

Sheet Pan Chicken Fajitas takes about 30 minutes total (10 minutes prep, 20 minutes cook time).

How many servings does Sheet Pan Chicken Fajitas make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Sheet Pan Chicken Fajitas?

Sheet Pan Chicken Fajitas is a Mexican dish, typically served as a dinner entrée.

What are the main ingredients in Sheet Pan Chicken Fajitas?

The key ingredients include boneless skinless chicken breasts, bell peppers, red onion, olive oil, chili powder, and 9 more.