Salmon Wontons

Ingredients

• •8 oz salmon (sushi grade)
• •2 tsp sesame oil
• •0.25 cup scallions
• •2 tsp tamari
• •2 tbsp sesame seeds (toasted)
• •10 wonton wrappers
• •1 cucumber (thinly sliced)
• •0.25 red onion (thinly sliced)
• •2 serranos (thinly sliced)
• •3 tbsp rice vinegar
• •0.5 lemon
• •1 tsp cane sugar
• •0.5 tsp salt
• •2 avocados
• •0.25 cup japanese mayo (kewpie)
• •1 lime
• •0.33 cup cilantro
• •for topping Micro arugula

Instructions

1. First, spray avocado oil on a baking sheet, then cut an ‘x’ in the center of the wonton wrappers so they don't puff up. Add the wonton wrappers and spray avocado oil on top. Bake at 350 for 8-10 minutes until golden.
2. Secondly, combine the onion, Serrano, sugar, salt, 1/2 lemon and rice vinegar in a bowl. Let sit at least 30 minutes.
3. Blend together the avocado, cilantro, mayo, salt and lime. Add water (1 tbsp at a time) if it’s too thick and can’t blend.
4. Cube the salmon, then add it to a bowl with the scallions, sesame seeds, sesame oil and Tamari. Mix well and add in the onion and Serrano mixture with some of the juices.
5. Lastly, add cucumber to the wonton tostada, the avocado mayo, the salmon and some micro arugula.