
Prep: 15 mins|Cook: 3 hrs|Serve: 4
This slow cooker cowboy casserole is a family-friendly, budget-friendly layered casserole of ground beef, sliced potatoes, and Cheddar cheese. It's easy to put together and let the slow cooker do the rest.

Prep: 10 mins|Serve: 16
This is the easiest chocolate buttercream frosting—it's hard to mess up and perfect for frosting cakes and cupcakes.

9x13-inch pans come in handy when you need them. Whether you have more than a few mouths to feed or don't quite have the time to cook a more intensive meal, these 15 Mexican-inspired recipes include enchiladas, dips, and casseroles.

Prep: 15 mins|Cook: 40 mins|Serve: 10
A single layer raspberry peach cake topped with a sugary coating. It's a quick one bowl recipe that is easy to throw together and tastes like summer.

Prep: 30 mins|Cook: 15 mins|Serve: 10
Salmon Wontons 👌🏻 These are SO flavorful…they hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet ❤️.

Prep: 15 mins|Cook: 5 mins|Serve: 2
Spicy Salmon Crudo & Carrots 🥕🧡 Ok, I LOVE raw fish ok? I feel like we've established that by now but I am especially weak for salmon. RAW salmon obviously. Out of all my salmon crudos, this is one of my favorites BECAUSE it is everything you could want in a dish, sweet, spicy, citrusy but the true star is the crispy carrots I crowned it with. Truly *chefs kiss.*

Prep: 20 mins|Cook: 45 mins|Serve: 2
Tender cod gently poached in a fragrant coconut lemongrass broth, served with bok choy, chili oil, and a pop of salmon roe — cozy, vibrant, and full of flavor.

Prep: 20 mins|Cook: 15 mins|Serve: 8
Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes! NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Prep: 15 mins|Cook: 50 mins|Serve: 12
A soft, tender butter cake, made with sour cream for moisture, with an impossibly light and fluffy crumb. I finish mine with sugar for a crunchy finish, but this cake is the perfect base recipe you will find yourself turning to again and again.

Prep: 5 mins|Cook: 0 mins
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Prep: 20 mins|Cook: 12 mins|Serve: 10
This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite! It’s tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time.

Prep: 12 mins|Cook: 12 mins|Serve: 18
These cookies have a unique and irresistible texture: a little crisp at the edges, with a soft, sandy center that melts in your mouth. Every bite is a perfect balance of butter and vanilla; hints of both almond and nutmeg add signature bakery-cookie flavor. Pipe the dough for an elegant design or scoop it for a classic drop cookie appearance.

Prep: 20 minutes|Cook: 18-20 minutes|Serve: 6
A hearty and flavorful chicken noodle soup with a rich broth, tender chicken, herbs and plenty of vegetables.

Prep: 15 mins|Cook: 30 mins|Serve: 24
Quick and easy recipe for funfetti vanilla sugar cookies is soft, chewy, and filled with rainbow sprinkles! Recipe makes 24 tasty sprinkle cookies, the dough requires no chill time in the refrigerator, and can be baked right away!

Prep: 15 mins|Cook: 35 mins|Serve: 12
These bars are tart, rich tasting, and just sweet enough with a crumbly topping and crust sandwiching an easy jammy berry filling.

Prep: 5 mins|Cook: 10 mins|Serve: 4
If there is one marinade you have on hand this summer it should be this one. It's sublime on grilled chicken, and excellent on steak, pork, and salmon. The possibilities are endless.

Prep: 5 mins|Cook: 0 mins|Serve: 1
This Amaretto Sour cocktail recipe highlights the flavor balance that can be achieved with Amaretto, bourbon and fresh lemon juice.

Prep: 5 mins|Cook: 10 mins|Serve: 10
Recipe video above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Prep: 50 mins|Cook: 25 mins|Serve: 9
Get Tres Leches Cake with Berries Recipe from Food Network

Prep: null|Cook: 12-15 min
Chocolate chip cookies recipe from Lisa's kitchen

Prep: 15 mins|Cook: 5 mins|Serve: 10
Learn to make simple homemade waffle batter from scratch for perfectly crispy waffles! They’re fluffy on the inside and perfectly crisp on the outside, and you can freeze any extras for a quick breakfast.

Prep: 5 mins|Serve: 6
I have been testing a lot of different protein pancake recipes and adding what we like to it. I personally think waffles are easier to make than pancakes, but you could use this recipe for a protein pancake or a protein waffle. The perfect fluffy thickness, a hearty waffle with a hint of vanilla, and packed with protein. A great way to start the day. You won’t believe how easy and tasty these are!

Prep: 30-45 minutes |Cook: 35 minutes|Serve: 4
This roasted chicken over fluffy rice is an absolutely wonderful twist on a classic weeknight staple. Enhanced by Thai-inspired ingredients like coconut milk, fish sauce, garlic, ginger, and Thai chiles-it's the perfect one-pot umami-packed skillet. This dreamy dinner is one you'll want to keep making forever and ever.

Prep: 15 mins|Cook: 5 mins|Serve: 2
This is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. It makes a delicious healthy lunch or dinner salad!

Prep: null|Cook: null|Serve: 4
Harvest Roast Chicken with Grapes, Olives, and Rosemary

Prep: 15 mins|Serve: 24
This blue cheese dip combines mayo, sour cream, and crumbled blue cheese to make a smooth and creamy dip, perfect for veg sticks and chicken wings.

Prep: 24-48 hrs|Cook: 7 min
Miso Patagonian Toothfish (aka Chilean Seabass). A miso glazed Chilean seabass recipe.

Prep: null|Cook: null|Serve: 1
Honey Miso Chicken with Ginger Broth & Rice recipe.

Prep: 10 mins|Cook: 20 mins|Serve: 3
Roasted broccoli tossed with sliced toasted almonds, red pepper flakes, garlic, lemon juice, and aged pecorino cheese. You won’t be able to stop eating this delicious broccoli side dish! Vegetarian and naturally gluten free.

Prep: 20 mins|Cook: 25 mins|Serve: 4
One Pot Lemon Chicken and Orzo - Golden brown, juicy chicken with the creamiest lemony orzo + sneaked in greens, all made in ONE SINGLE POT!

Prep: 5 mins|Cook: 6 hrs
This crockpot Mexican Quinoa is so easy and delicious! If you need a new crockpot recipe, it needs to be easy and delicious, give this on a try. This trim healthy mama e recipe is perfect for a night you need easy and hands off. You simply dump your ingredients in your crockpot. Let it cook all day, shred the chicken and serve. That's it!! To make this creamy and stay an e fuel, I used a wedge of light laughing cow cheese.

Prep: 2 mins|Cook: 13 mins
This pressure cooker beef and broccoli is low carb, trim healthy mama s, and super easy. It is a perfect recipe for busy and picky kids.

Prep: 5 mins|Cook: 2 mins|Serve: 4
These Greek Smash Tacos are perfect for a quick dinner! Plenty of lean protein, vibrant flavors, and plenty of toppings. Tangy feta, crisp cucumbers, zesty yogurt sauce, black olives, and more. They really only take minutes to make.

Prep: 5 mins|Cook: 5 hrs
This is one of those recipes that you throw in the pot and walk away. I even used iqf still frozen chicken in the slow cooker. I have had a lot going on lately and have barely been to the store. I needed to make something with what was in the house and this what I made. It is perfect to make from your pantry and with basic ingredients.

Prep: 10 mins|Cook: 15 mins|Serve: 6
Crispy pork, tender vegetables, and potatoes topped with a perfectly soft egg? Sign me up for this Pulled Pork Breakfast Skillet any day of the week.

Prep: 10 mins|Cook: 20 mins|Serve: 32
This easy, buttery shortbread cookie recipe comes together quickly. You can use one shortbread recipe to make classic shortbread cookies, or press into a pan to make Scottish shortbread.

Prep: 45 mins|Cook: 2 weeks
This is the pickled tomato recipe I use in my viral video. No vinegar. No shortcuts. Just salt, aromatics, and time. The result? Tangy, savory, gut-friendly tomatoes with real fermented flavor.

Prep: 30 mins|Cook: 20 mins|Serve: 16
Bake up these gluten free dinner rolls, and you'll have the family running to the table. These soft and squishy gf yeast rolls really are so easy to make!

Prep: 10 mins|Cook: 10 mins|Serve: 2
Make this gluten free gravy recipe in under 10 minutes. Learn the proper technique and make gravy easily for Thanksgiving and more!

Prep: 20 mins|Cook: 20 mins|Serve: 12
These sweet and tender gluten free cinnamon rolls are fluffy soft, the dough is easy to handle, and you'll make the house smell like heaven!

Prep: 25 mins|Cook: 15 mins|Serve: 12
These yeast-raised, gluten free donuts are so soft and fluffy inside, golden brown outside, and taste just like Krispy Kreme!

Prep: 15 mins|Cook: 10 mins|Serve: 4
These easy Asian chicken lettuce wraps are made with sesame oil, soy sauce, garlic, rice vinegar and wine, and just a touch of honey.

Prep: 25 mins|Cook: 12 mins|Serve: 16
Soft, fluffy gluten free Chinese meat buns are steamed to pillowy perfection after being shaped around super savory meat filling. Use the dough to make gluten free bao buns, too!

Prep: 30 mins|Cook: 30 mins|Serve: 4
This recipe for gluten free chicken parmesan makes tender juicy chicken with a super crisp, perfectly browned crust, covered in just the right amount of mozzarella cheese.

Prep: 5 minutes|Serve: 1
A refreshing twist on the classic martini, infused with the earthy notes of sage.

Prep: 15 minutes|Cook: 0|Serve: 2
People in Spain have been grating their tomatoes for pan con tomate for many generations. Same with Italians, to jumpstart their delicious long-cooked tomato sauces. We've applied the same technique to create a better pico; it is more like a paste and lends itself to being spooned on top of anything, from carne asada to eggs. The best part is that the salsa will stay in your taco and not all over your plate.

Prep: 5 minutes|Cook: 13 minutes|Serve: 2
A really nice, ubiquitous red salsa that everyone should have in their asada arsenal. You'll find versions of this salsa in every taquería and almost every supermarket deli section in the world, yet everyone has their own version of this delicious salsa.

Prep: null|Cook: 10 minutes|Serve: 2
Learning how to make a great salsa verde is as valuable as learning how to scramble some eggs for breakfast. One of the most versatile salsas you can make, it tastes great on everything from beef to chicken to pork.

Prep: null|Cook: null
Recipe from the Yarrow Bay Beach Cafe in Kirkland, WA. It was served with coconut shrimp. You can add coconut to the recipe, but the original recipe had no coconut in it. The salsa is sweet rather than hot and is great with tortilla chips. You can add additional jalapeño if you like a hotter salsa.

Prep: null|Cook: null|Serve: 2
Guacamole is carne asada's best friend. This variation is inspired by the version served in my family's restaurant and my mother's love for oregano, We don't use tomato because it can make it too watery. The base of this guacamole is blended first, then the avocado is added afterward. This creates a more uniform and versatile texture that can be universally enjoyed in a taco, with our Cheese and Chicharrón Board (page 36), with grilled seafood, or anything really. We never shy away from chile or lime juice. If your blender has trouble blending everything, you can add a bit of water to help it get started.

Prep: 10 mins|Cook: 25 mins|Serve: 8
Sourdough discard rolls are the quicker version of my favorite sourdough rolls, taking a fraction of the time and offering a sweet flavor, tangy kick, and fluffy texture.

Prep: 15 mins|Cook: 28 mins|Serve: 9
Butter Swim Biscuits are buttermilk biscuits that are baked drenched in butter for a biscuit that has a crispy crust with a soft and fluffy inside.

Prep: 10 mins|Cook: 35 mins|Serve: 8
These chicken scarpariello skewers, alternating garlicky chicken, sausage, and onion, are pan-seared, then baked, and dressed with a garlic, pickled pepper, and parsley butter sauce.

Prep: 30 mins|Cook: 25 mins
Grain free coconut chicken nuggets make a great dinner and even better leftovers. Kids won't be able to tell that these are actually healthy!

Prep: null|Cook: 2 to 3 minutes|Serve: 4
The perfect food duo. Good for first thing when you open your eyes when that cock-a-doodle doos, or right before you shut it down and the sandman takes over. The two go together like peanut butter and jelly, like Magic and Kareem, like Cheech and Chong.

Prep: 5 mins|Cook: 10 mins|Serve: 6
This flat iron steak recipe includes a garlic-herb marinade to bring out the best flavor in this perfectly cooked, tender cut of beef.

Prep: 20 minutes to 30 minutes|Cook: 15 minutes to 20 minutes|Serve: 2
Chicken lettuce wraps are super easy, and make a surprisingly quick weeknight meal.

Prep: 15 mins|Cook: 30 mins|Serve: 12
These easy homemade lemon bars are both tart and sweet, with a flaky shortbread crust. The perfect spring treat that will leave you wanting more and more!

Prep: 25 mins|Cook: 4 hrs|Serve: 8
This pot roast is slow-cooked with potatoes and veggies to savory, tender perfection.

Prep: 20 mins|Cook: 1 hrs 5 mins|Serve: 14
Sourdough discard lemon loaf is the perfect bake for lemon lovers. Use up your sourdough discard in a way that results in a tender crumb full of lemon zest and topped with a sweet lemon glaze. This sourdough discard lemon loaf is absolutely delicious.

Prep: 20 mins|Cook: 40 mins|Serve: 30
Soft, hearty and full of that sweet molasses flavor, this brown bread is made with whole grains and sourdough discard. This tried and true family favorite is even better than anything you can buy at the grocery store or get from a popular restaurant.

Prep: 40 mins|Cook: 20 mins|Serve: 12
Deliciously lemony blueberry studded cake with a rich and fluffy cream cheese icing.

Prep: 1 hrs 5 mins|Cook: 30 mins|Serve: 6
Simple oven roasted potatoes make a perfect side dish! Make these seasoned potatoes, they go with any meal.

Prep: 15 minutes|Cook: 25-30 minutes|Serve: 8
Delicious homemade brownies with dark chocolate chunks and optional nuts.

Prep: 20 minutes|Cook: 20 minutes|Serve: 6
Comforting and flavorful chicken dumpling soup made with fresh herbs and tender chicken.

Prep: 20 mins|Cook: 25 mins|Serve: 4
Get the taste of Benihana at home with this easy hibachi chicken! It's sweet, savory, and full of the signature Japanese-style flavor you love.

Prep: 10 mins|Cook: 30 mins|Serve: 4
Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Delicious and simple clean up!

Prep: 5 minutes|Cook: 20 minutes|Serve: 4
Classic breakfast. Fast enough for a school morning, yummy & satisfying.

Prep: 5 mins|Cook: 20 mins|Serve: 4
Olive oil, salt, and pepper make this easy oven roasted broccoli recipe totally delicious! Healthy, crispy, and tender, it's the perfect side dish.

Prep: 15 mins|Cook: 1 hour|Serve: 8
Hearty chicken taco soup packed with black beans, corn, and tomatoes with green chile peppers. It’s easy and tasty!

Prep: 10 minutes|Cook: 5 minutes|Serve: 2
Fluffy pancakes with juicy blackberries, topped with powdered sugar.

Prep: 5 minutes|Serve: 8
A refreshing and easy-to-make iced coffee recipe with a creamy texture.

Prep: 10 mins|Cook: 25 mins|Serve: 12
This amazing flourless chocolate cake is so rich, smooth and chocolatey! As an added bonus, it is also gluten-free! If you love chocolate, you are going to go crazy about this cake - this is chocoholic's heaven!

Prep: 5 minutes|Serve: 2
I started making this for my kids when they were very little. It was Zack's favorite drink. I often make it for a special "breakfast drink." Zack learned to make this when he was 7 years old.

Prep: 40 mins|Cook: 20 mins|Serve: 6
Best Fall apple dessert. Sauté apples in a caramel sauce and top with easy 15 minute puff pastry, bake and flip for the most impressive apple dessert you've ever served. You can use store-bought puff pastry.

Prep: 20 mins|Cook: 30 mins|Serve: 12
Blackberry Sorbet is made with fresh berries and just enough sugar to highlight the pure berry flavor. It's beautiful in it's simplicity and it's simply beautiful.

Prep: 10 mins|Cook: 45 mins|Serve: 9
Easy Berry Crisp made with frozen raspberries and blackberries for a juicy berry filling nestled under a crispy oat topping.

Prep: 4 hrs|Cook: 15 mins
Light and delicate, these vanilla anise drop cookies are like a cross between meringues and springerle. The true marker of success with anise drop cookies is whether or not they develop “feet” or Füsschen and a top or Haubchen. During the resting, or aging, period a portion of the egg whites and sugar rises to creating a bit of a meringue-like top layer.

Prep: 15 mins|Cook: 12 mins|Serve: 24
Chewy ginger cookies capture the essence of fall and the holiday season. A family tradition that's easy to make and full of festive flavor.

Prep: 20 mins|Cook: 10 mins|Serve: 4
Amazingly tasty, colorful and refreshing salad, with crunch and flavor! Lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas - all tossed in a delicious, homemade peanut dressing, and topped with roasted peanuts and sesame seeds. The sweet and sour dressing is very creamy!

Prep: 15 mins|Cook: 35 mins|Serve: 4
Flavorful and satisfying on a cold Fall day.

Prep: 15 mins|Cook: 1 hrs
This granola recipe from The Dahlia Bakery Cookbook is sweeter and more flavorful than any I've made before, for a couple of reasons. First, the addition of orange juice adds a nice citrus-y sweetness; but the orange juice also provides added moisture to the oat mixture which results in it forming better clumps than other granolas I've made. Cooking it a bit longer at a lower temperature may have helped in that regard too Another factor may have been that the dried fruits were not added until after the granola was baked; the fruit was more moist and chewy and added a superb contrast in texture to the crunchy grains.

Prep: 15 mins|Cook: 30 mins|Serve: 10
This 6-ingredient Almond Butter Cake is dense and cookie-like. It's an almond flavored butter cake, and it's a must make cake for almond-lovers.

Prep: 5 mins|Cook: 5 mins|Serve: 12
Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more! Once you make them, they'll keep in the fridge for up to 2 weeks.

Prep: 45 mins|Cook: 3 hrs|Serve: 6
This hearty comfort dish is a Julia Child-inspired beef bourguignon, served with garlic mashed potatoes.

Prep: 10 mins|Cook: 20 mins|Serve: 8
A light and healthy recipe with bold Greek flavors.

Prep: 10 minutes|Cook: 45-50 minutes|Serve: 6
Parmesan Roasted Potatoes recipe.

Prep: 10|Cook: 1 hour|Serve: 12
Lightened up version of scalloped potatoes.

Prep: 5 minutes|Cook: 5-10 minutes|Serve: 4
This recipe is used in Scalloped Potato casserole - replacing the can of condensed soup.

Prep: 5 minutes|Cook: 3 to 3 1/2 minutes
This recipe creates a crisp and delicious honey caramel corn, perfect for snacking.

Prep: 30 mins|Cook: 50 mins
This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It's a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

Prep: 15 minutes|Cook: 60-90 minutes|Serve: 8
Hearty chili with ground beef and three kinds of beans.

Prep: 45 mins|Cook: 40 mins|Serve: 20
Soft, fluffy and absolutely delicious this 100% sourdough sandwich bread is the perfect sandwich bread. Tender and just a little hint of tang, this bread is our favorite for lunchbox sandwiches and slathering butter and jam.

Prep: 25 mins|Cook: 40 mins|Serve: 1
This beautifully swirled sourdough cinnamon raisin bread offers a perfect balance of tanginess and sweetness. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-scent apples. Make it with your fed sourdough starter or use sourdough discard straight from the refrigerator for a tangier cinnamon raisin loaf.

Serve: 8
Originally featured in Bon Appetit, this salad is a bright alternative to heavy sides, featuring Tuscan kale.

Prep: 20 mins|Cook: 25 mins|Serve: 6
This hearty, über-healthy salad makes a great light meal and it's also a delicious side for roasted meats or poultry.

Prep: 15 mins|Cook: 30 mins|Serve: 12
This hot milk cake is a timeless classic! With its soft, tender crumb and light vanilla flavor, it’s perfect for any occasion. Whether served plain, topped with whipped cream, or fresh fruit, this easy-to-make cake will have everyone coming back for seconds.

Prep: 10 min|Cook: 30-45 min|Serve: 4
This is a simple pasta dish with ground turkey.

Prep: 20 mins|Cook: 25 mins|Serve: 12
The best blueberry muffins you'll ever make! These incredible bakery style blueberry muffins with crumb topping are moist, perfectly sweet and bursting with juicy blueberries. You'll never need another blueberry muffin recipe!

Cook: 30 mins|Serve: 12
A profoundly perfect crumb cake, the kind that's 50% big brown sugar and cinnamon crumbs and 50% golden, buttery, sour cream-enriched and vanilla-scented cake.

Prep: 15 minutes|Cook: 20 minutes|Serve: 6
Winter Pomegranate Salad with Maple Candied Walnuts

Prep: 12 mins|Cook: 28 mins
Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds.

Prep: 10 mins|Cook: 1 hrs
This one-bowl banana bread — KAF 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? No one can tell, it's that good! And not only is this bread delicious — it's versatile.

Prep: 15 mins|Cook: 0 mins|Serve: 2
Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips. This recipe is enough for a double crust pie. If you only need 1 crust for your pie, freeze the other half per the Freezing Instructions below. Is your pie dough tearing, cracking, or crumbling as you try to roll it out? See recipe Notes.

Prep: 30 mins|Cook: 50 mins|Serve: 8
Herb & Apple Bread Pudding from Barefoot Contessa. Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20…

Prep: 15 mins|Cook: 15 mins|Serve: 4
Ree Drummond's 30-minute chicken piccata recipe is easy enough to make on a weeknight! A little heavy cream in the lemon sauce makes it so decadent.

Prep: 40 mins|Cook: 30 mins|Serve: 8
Easy Apple Galette is the perfect apple dessert recipe. This apple galette recipe has a flaky homemade pie crust, a frangipane filling, and a sliced apple topping. A galette gives you the taste of pie but with a whole lot less work!

Prep: 20 mins|Cook: 15 mins|Serve: 24
Raspberry Almond Bars are an excellent option for those who don’t like or can’t eat chocolate.

Prep: 15 mins|Cook: 1 hour|Serve: 6
This Apple Crumble (Apple Crisp) recipe is the perfect cozy apple dessert. Made with sliced apples and an Oat Apple Crumble Topping, it comes together very easily, can be made ahead, and can also easily be scaled to whatever size you need - a small batch apple crumble or one which can feed a crowd.

Prep: 10 mins|Cook: 4 mins|Serve: 2
A peak fall apple and cheddar crisp salad

Prep: 15 mins|Cook: 9 mins|Serve: 24
Pillowy soft and chewy sugar cookies bursting with fresh vanilla flavor and dusted with a sweet sugar coating.

Prep: 12 mins|Cook: 28 mins|Serve: 4
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing. You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity. Once opened, it will last for years in your pantry. This salad makes a delightful side dish or light main course, especially if you include the optional toasted walnuts or pita chips, which add a satisfying crunch. If you can find multicolored carrots, this already striking salad becomes even prettier.

Prep: 10 mins|Cook: 15 mins|Serve: 40
A great classic Toffee Recipe! Be sure to check out the recipe VIDEO at the bottom of the post!

Prep: 10 mins|Cook: 20 mins|Serve: 12
Light, fluffy, tender and incredibly delicious. These one hour sourdough discard rolls are a game-changer for dinnertime. Enjoy warm, homemade sourdough discard rolls from your oven in just about one hour!

Prep: 15 mins|Cook: 0 mins|Serve: 6
This sangria recipe is easy to make with Spanish red wine, orange juice, brandy, and freshly chopped fruit for a super refreshing summer party drink.

Prep: 30 mins|Cook: 1 hrs|Serve: 12
A bouldered and plush intersection of baked apples and New York-style crumb cake, i.e. 50% cinnamon-brown sugar topping and 50% golden, sour cream-enriched cake.

Cook: 10 mins|Serve: 20
The best lactation cookies thaty actually work to increase milk supply. They are a delicious late night snack!

Prep: 20 minutes|Cook: 8 to 10 minutes|Serve: 4
This easy shrimp and rice skillet is the perfect complete meal that is packed with fabulous flavor. Loosely inspired by the flavors of paella, this rice dish is filled with aromatics like onion, garlic, saffron, cumin, and turmeric for an elegant and beautiful dinner. Here, parcooked rice is topped off with shrimp and finished in the oven so the shrimp can roast. It's beautiful in every way, and a total crowd-pleaser for the family!

Prep: 30 mins|Cook: 45 mins|Serve: 8
Soft, buttery, and custardy inside, yet caramelized around the edges...almost like a creme brûlée

Prep: 15 mins|Cook: 8 mins|Serve: 20
Homemade Luxardo Maraschino Cherries are a great additonal to your at-home bar. They also make an amazing gift; all you need is a bottle of luxardo liqueur.

Prep: 3 hours |Cook: 40 mins|Serve: 1
Velvet-rich and deeply flavored homemade butterscotch pudding, fluffy whipped cream, and a flaky crust come together to make one incredible butterscotch pie. In this recipe, you're building layers of flavor starting with caramelized sugar. This recipe is an advanced baking recipe. Read through the entire recipe before beginning because there are several different components. It's also helpful to review my tutorial on how to blind bake pie crust. This pie is a wonderful make-ahead option because it needs time to set up in the refrigerator.

Prep: 1 hour |Cook: 13 minutes|Serve: 12
Delicious chocolate chip cookies with a hint of vanilla and a sprinkle of Maldon salt.

Prep: 15 mins|Cook: 10 mins|Serve: 6
Citrus Avocado Salad with Orange Tahini Vinaigrette, my go-to wintry salad that s fresh, easy, and delicious. Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese. All tossed together with a creamy orange tahini vinaigrette for a salad that’s simple to put together and healthy too. Enjoy this for lunch, a light dinner, or as an addition to your next dinner party menu. You’ll never tire of this beautiful winter salad.

Prep: 20 mins|Serve: 4
This winter citrus salad with bold fresh herbs, blood oranges, grapefruits, and Cara Cara oranges is going to become a winter favorite.

Prep: 20 mins|Cook: 15 mins|Serve: 4
Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method.

Prep: 20 minutes|Cook: 3-5 minutes|Serve: 6
A creamy and flavorful corn dish with a hint of spice and a cheesy, crunchy topping.

Prep: 24 mins|Cook: 10 mins|Serve: 2
Turn your home kitchen into a pizzeria with this delicious sourdough pizza dough, made for your home oven. Get your toppings ready!

Prep: 4 hrs 30 mins|Cook: 28 mins|Serve: 12
This is the perfect recipe for the beginner baker. I've been making this bread for years using commercial yeast before I ever tried my hand at sourdough. I have since tweaked this recipe to use sourdough discard because my family doesn't prefer long fermented, sour, sandwich bread.

Prep: 20 mins|Cook: 20 mins|Serve: 12
Light, fluffy, and so much better than the store-bought version, these sourdough discard Hawaiian rolls are the ultimate dinner roll that your family will love. Super soft and sweet, we love serving them as sliders or enjoying butter and jam.

Prep: 8 mins|Cook: 11 mins|Serve: 36
This classic chewy chocolate chip cookie recipe features slightly crisp edges that lead to a soft and chewy interior. No mixer required!

Cook: 30 mins|Serve: 12
A hearty, spiced morning glory muffin reformatted as a one-bowl breakfast cake that will also make your kitchen smell spectacular.

Prep: 5 mins|Cook: 10 mins|Serve: 4
Restaurant-quality pan seared salmon—crisp on top and just barely cooked in the center—is easy to make at home.

Prep: 15 mins|Cook: 70 mins
This vanilla pound cake recipe has been my back pocket recipe for years and I know it will be yours too! This buttery pound cake recipe makes the most amazing loaf cake with an incredibly lush, tight crumb, and can be made days in advance. Leave it plain or finish it with a glaze, everyone will love this super easy recipe! Adding sour cream to the recipe gives the cake moisture without adding density for the most tender crumb. Read my full guide for how to scale the recipe for pan size, and how to get that perfect split down the top of the cake!

Prep: 5 minutes|Cook: 25 minutes|Serve: 4
This recipe creates a delicious German pancake, also known as a Dutch baby pancake, baked in a skillet or casserole dish until puffed and golden.

Prep: 10 mins|Cook: 20 mins|Serve: 3
Delicious steak and salad dinner recipe with tomatoes, red onion, home grilled corn, gorgonzola cheese crumbles, gremolata and balsamic vinaigrette. Perfect for the summer grilling months!

Prep: 5 mins|Cook: 0 mins
Rich and creamy Caesar salad dressing, not overly garlicky or fishy -- it's just right.

Prep: 20 mins|Cook: 40 mins|Serve: 6
Grandma Carrie’s go-to Bolognese is a homemade Italian inspired sauce. This easy recipe with ground beef and sausage will taste like it's been simmering all day!

Prep: 5 mins|Serve: 10
Homemade fajita seasoning in minutes using ingredients you probably already have in your pantry.

Prep: 5 mins|Cook: 20 mins|Serve: 4
East homemade taco seasoning to make the most flavorful and juiciest taco meat EVER! The perfect family weeknight meal that can be ready in less than 30 minutes!

Prep: 15 mins|Cook: 13 mins|Serve: 4
Individual chocolate cakes filled with molten chocolate? This is them! And they're so easy you can make them while your kids clear the table.

Prep: 5 mins|Cook: 20 mins|Serve: 6
Little pots of satiny molten chocolate are the ultimate fix for chocoholics in under 30 minutes.

Prep: 10 minutes|Cook: 25 minutes|Serve: 13
Extra-crunchy coconut granola with slivered almonds, dried blueberries, and rolled oats! 9 ingredients, naturally sweetened, butter-free, and the perfect healthy breakfast or snack.
Prep: 15 minutes|Cook: 5-10 minutes
Combine ingredients in a pan and cook over medium heat until it forms a ball. Knead warm dough. Place in an airtight container. (If it is too sticky, add more flour.)

Prep: 30 mins|Cook: 25 mins|Serve: 12
This is my favorite homemade chocolate cake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will be your favorite too. Top with chocolate buttercream and chocolate chips for 3x the chocolate flavor. You can also prepare this chocolate layer cake as a sheet cake. See recipe Note.

Prep: 25 mins|Cook: 0 mins|Serve: 12
Learn how to make sweet and creamy white chocolate buttercream frosting with this easy recipe. Although it looks plain, the frosting is made with melted white chocolate, so there's extra flavor hiding in each creamy swirl. Be sure to use real white chocolate, and not white chocolate morsels. See recipe Notes.

Prep: 40 mins|Cook: 60-70 mins|Serve: 12
Seriously the BEST lasagna recipe -- easy to make, outrageously delicious, and so cozy and comforting. Freezer instructions included too!

Prep: Overnight|Cook: 35 mins|Serve: 8
These overnight cinnamon buns are made with an overnight brioche recipe. They are filled with cinnamon sugar and pecans. These Easy Cinnamon Rolls are the perfect make ahead cinnamon roll recipe.

Prep: 10 mins|Cook: 20 mins|Serve: 6
These sourdough waffles, which are made with sourdough discard and lightened with baking soda, have a fluffy, airy texture and a slight aromatic tang. They're ideal for soaking up maple syrup, but they also make a perfect base for savory dishes like fried chicken. If you prefer pancakes, check out our recipe for Classic Sourdough Pancakes.

Prep: 20 mins|Cook: 40 mins|Serve: 8
This recipe has been a classic for years: moist, easy to make, and liberally studded with juicy berries. It's the perfect way to make use of your berry-picking bounty, but it can be made at any time of year with frozen berries if you just can't wait for a forkful of summer.

Prep: 25 mins|Cook: 20 mins|Serve: 8
Low-calorie healthy chicken enchiladas recipe that is as delicious as takeout. Made with low-fat cheese, this dish is a guilt-free indulgence.

Prep: 20 minutes|Cook: 20 minutes|Serve: 6
The Whistlin Jack Lodge lemon chardonnay pasta recipe.

Cook: 2 hrs
Jellied Bouillon with Frankfurters is a retro recipe that combines beef stock, frankfurters, hard-cooked eggs, and diced celery in a gelatin mold. The recipe is from 500 Snacks: Bright Ideas for Entertaining (1941), Culinary Arts Institute.

Prep: 5 mins|Cook: 15 mins|Serve: 8
After testing a wide range of popular methods for boiling corn on the cob, we reveal our favorites, including a cold-start method, steaming, and the good old microwave.

Prep: 10 mins|Cook: 30 mins|Serve: 6
Easy baked chicken tenders with a butter dijon coating and breadcrumb crust.

Prep: 10 mins|Cook: 20 mins|Serve: 4
A quick and easy one pan recipe with linguine and chicken pieces in a spicy soy-based sauce. Perfect for busy weeknights with minimal clean up.

Prep: 1 minute
The Cuba Libre, meaning "Free Cuba," is one of the most popular Cuban cocktails in existence, along with the classic Daiquiri and the Mojito. While the combination of rum, Coke and lime may seem simple, within those three ingredients lies a synergy that has pleased palates for over a century.

We believe in the power and flavor of fresh zest to distinguish the Don Julio® Blanco margarita from all others. This zesty devotion takes this margarita cocktail from middle-of-the-road to masterpiece

Prep: 30 minutes|Cook: 15 minutes|Serve: 12
This lasagna recipe from John Chandler is our most popular recipe! With sausage, ground beef, basil, and 3 types of cheese, it lives up to its name!

Prep: 5 minutes|Cook: 10 minutes|Serve: 6
This flat iron steak recipe includes a garlic-herb marinade to bring out the best flavor in this perfectly cooked, tender cut of beef.

Prep: 20 minutes|Cook: 20 minutes|Serve: 6
Shrimp scampi pasta is a delicious dish of tender shrimp in a garlicky white wine butter sauce with linguine pasta for a quick and impressive dinner.

Prep: 30 minutes|Cook: 30 minutes|Serve: 8
Paella is a classic Spanish dish featuring saffron rice, chorizo sausage, chicken, and seafood. Serve it at the table in one large skillet for a family-friendly meal.

Prep: 25 mins|Cook: 25 mins|Serve: 8
I promise you won't know the difference between this low-calorie healthy chicken enchiladas recipe and the real deal. Although I used non-fat cheese for this recipe, it's still as delicious as takeout! I hope you enjoy making and eating this dish so get out your utensils mamas!

Prep: 5 minutes|Cook: 25 minutes|Serve: 8
Rose sauce is a fantastic way to breathe life into your pasta dishes! There is something about the combination of tomatoes with cream that just creates magic when they come together. This fabulous sauce can accompany any of your favorite pastas.

Prep: 5 min|Cook: 10 min|Serve: 6
This flat iron steak recipe includes a garlic-herb marinade to bring out the best flavor in this perfectly cooked, tender cut of beef.

Prep: 10|Cook: 10|Serve: 3
This is what I call sweet sauce, even though it's not terribly sweet on the spectrum of barbecue sauces. It's a good, all-purpose sauce. We bottle it, sell it, and put it on the tables in the restaurant. I also mix it with vinegar to sauce the spare ribs when I cook them.

Prep: 15|Cook: 15|Serve: 4
A quick and easy garlic shrimp pasta in a bright lemon garlic wine sauce. Inspired by shrimp scampi, this healthy version is ready in 30!
Prep: null|Cook: null|Serve: 9
The ultimate brownie recipe that beat every boxed mix in blind taste tests! Ultra fudgy, a crackly top, and loaded with chocolate.

Prep: 15|Cook: 25|Serve: 4
A creamy, aromatic Thai coconut soup with chicken, mushrooms, and fragrant herbs.

Prep: 5|Cook: 20|Serve: 8
This easy Frittata Recipe is the perfect quick & healthy dinner, breakfast, or brunch! Follow our step-by-step instructions and learn how to make a vegetable or bacon frittata.