Sheet Pan Mediterranean Chicken

Ingredients

• •2 pounds boneless skinless chicken thighs
• •1 can (14 oz) artichoke hearts (drained and quartered)
• •1 pint cherry tomatoes
• •1/2 cup kalamata olives
• •1 red onion (cut into wedges)
• •3 tablespoons olive oil
• •1 lemon (juiced)
• •4 cloves garlic (minced)
• •1.5 teaspoons dried oregano
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/4 cup crumbled feta (for topping)
• •for garnish fresh basil

Instructions

1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Toss artichoke hearts, tomatoes, olives, and red onion with half the dressing. Spread on the sheet pan.
4. Coat chicken thighs with the remaining dressing and place on top of the vegetables.
5. Roast for 25-30 minutes until chicken is golden and cooked through (165°F).
6. Sprinkle with crumbled feta and fresh basil leaves.
7. Serve with crusty bread or couscous to soak up the juices.

Frequently Asked Questions

How long does it take to make Sheet Pan Mediterranean Chicken?

Sheet Pan Mediterranean Chicken takes about 40 minutes total (10 minutes prep, 30 minutes cook time).

How many servings does Sheet Pan Mediterranean Chicken make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Sheet Pan Mediterranean Chicken?

Sheet Pan Mediterranean Chicken is a Mediterranean dish, typically served as a dinner entrée.

What are the main ingredients in Sheet Pan Mediterranean Chicken?

The key ingredients include boneless skinless chicken thighs, artichoke hearts, cherry tomatoes, kalamata olives, red onion, and 8 more ingredients.