Breakfast Recipes

These sourdough waffles, which are made with sourdough discard and lightened with baking soda, have a fluffy, airy texture and a slight aromatic tang. They're ideal for soaking up maple syrup, but they also make a perfect base for savory dishes like fried chicken. If you prefer pancakes, check out our recipe for Classic Sourdough Pancakes.

This baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. It's a wonderful recipe for a brunch or breakfast gathering because you can prep the casserole the night before.

The perfect food duo. Good for first thing when you open your eyes when that cock-a-doodle doos, or right before you shut it down and the sandman takes over. The two go together like peanut butter and jelly, like Magic and Kareem, like Cheech and Chong.

Classic breakfast. Fast enough for a school morning, yummy & satisfying.

Soft, buttery, and custardy inside, yet caramelized around the edges...almost like a creme brûlée

This recipe has been a classic for years: moist, easy to make, and liberally studded with juicy berries. It's the perfect way to make use of your berry-picking bounty, but it can be made at any time of year with frozen berries if you just can't wait for a forkful of summer.

A hearty, spiced morning glory muffin reformatted as a one-bowl breakfast cake that will also make your kitchen smell spectacular.

Learn to make simple homemade waffle batter from scratch for perfectly crispy waffles! They’re fluffy on the inside and perfectly crisp on the outside, and you can freeze any extras for a quick breakfast.

The best blueberry muffins you'll ever make! These incredible bakery style blueberry muffins with crumb topping are moist, perfectly sweet and bursting with juicy blueberries. You'll never need another blueberry muffin recipe!

Fluffy pancakes with juicy blackberries, topped with powdered sugar.

I have been testing a lot of different protein pancake recipes and adding what we like to it. I personally think waffles are easier to make than pancakes, but you could use this recipe for a protein pancake or a protein waffle. The perfect fluffy thickness, a hearty waffle with a hint of vanilla, and packed with protein. A great way to start the day. You won’t believe how easy and tasty these are!

Sourdough discard lemon loaf is the perfect bake for lemon lovers. Use up your sourdough discard in a way that results in a tender crumb full of lemon zest and topped with a sweet lemon glaze. This sourdough discard lemon loaf is absolutely delicious.

Extra-crunchy coconut granola with slivered almonds, dried blueberries, and rolled oats! 9 ingredients, naturally sweetened, butter-free, and the perfect healthy breakfast or snack.

A bouldered and plush intersection of baked apples and New York-style crumb cake, i.e. 50% cinnamon-brown sugar topping and 50% golden, sour cream-enriched cake.

This granola recipe from The Dahlia Bakery Cookbook is sweeter and more flavorful than any I've made before, for a couple of reasons. First, the addition of orange juice adds a nice citrus-y sweetness; but the orange juice also provides added moisture to the oat mixture which results in it forming better clumps than other granolas I've made. Cooking it a bit longer at a lower temperature may have helped in that regard too Another factor may have been that the dried fruits were not added until after the granola was baked; the fruit was more moist and chewy and added a superb contrast in texture to the crunchy grains.

A profoundly perfect crumb cake, the kind that's 50% big brown sugar and cinnamon crumbs and 50% golden, buttery, sour cream-enriched and vanilla-scented cake.

These sweet and tender gluten free cinnamon rolls are fluffy soft, the dough is easy to handle, and you'll make the house smell like heaven!

Protein-packed egg muffins loaded with vegetables and cheese — the ultimate grab-and-go breakfast meal prep. Make a dozen in 25 minutes and have breakfast ready for the entire week.

Three delicious overnight oats flavors — berry vanilla, chocolate peanut butter, and apple cinnamon — all prepped in 15 minutes. Just grab a jar from the fridge each morning for a no-cook, nutritious breakfast.

A hearty, protein-loaded breakfast featuring seared steak strips and perfectly fried eggs with sauteed spinach. Over 50g of protein to fuel your morning — ideal for active lifestyles and keto-friendly diets.

Fluffy, protein-packed pancakes made with cottage cheese and oats — each serving delivers over 30g of protein. A delicious way to start your day that keeps you full until lunch.