Baked Cream Cheese French Toast Casserole

Ingredients

• •1 (12-14 ounce) loaf french or sourdough bread
• •8 ounces cream cheese (full-fat brick)
• •2 T. confectioners’ sugar (do not leave out)
• •3 tsp. pure vanilla extract (divided)
• •8 large eggs
• •2¼ cups whole milk
• •¾ tsp. ground cinnamon
• •2/3 cup light brown sugar (packed)
• •TOPPING
• •1/3 cup light brown sugar (packed)
• •1/3 cup (40 g.) all-purpose flour
• •½ tsp. ground cinnamon
• •6 T. unsalted butter (cold and cubed)
• •maple syrup and/or confectioners’ sugar (optional: for topping)

Instructions

1. Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish (pictured) with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
2. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth. Beat in the confectioners’ sugar and ¼ tsp. vanilla extract until combined. Drop spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. (Make sure some cream cheese is still exposed on top - for looks.) Set aside.
3. Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour evenly over the bread. Cover the pan tightly with plastic wrap and refrigerate for at least 3-4 hours and up to 24 hours. Overnight is best.
4. Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
5. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cold cubed butter with a pastry blender or two forks. Sprinkle the topping evenly over the soaked bread.
6. Bake uncovered for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Drizzle with optional maple syrup or dust with confectioners’ sugar. Serve warm.
7. Cover leftovers tightly and store in the refrigerator for 2-3 days.

Frequently Asked Questions

How long does it take to make Baked Cream Cheese French Toast Casserole?

Baked Cream Cheese French Toast Casserole takes 30 mins prep and 50 mins cook time.

What type of cuisine is Baked Cream Cheese French Toast Casserole?

Baked Cream Cheese French Toast Casserole is an American dish, typically served as a breakfast dish.

What are the main ingredients in Baked Cream Cheese French Toast Casserole?

The key ingredients include french or sourdough bread, cream cheese, confectioners’ sugar, pure vanilla extract, eggs, and 9 more ingredients.