Sides organized by the question you're answering: "what goes with this?" Pairings for chicken, steak, fish, and pork up front. Then 20-minute weeknight sides, make-ahead holiday sides, and vegetable-forward options. Each recipe notes whether it holds well and how to scale it for a crowd.
23 recipes
This is what I call sweet sauce, even though it's not terribly sweet on the spectrum of barbecue sauces. It's a good, all-purpose sauce. We bottle it, sell it, and put it on the tables in the restaurant. I also mix it with vinegar to sauce the spare ribs when I cook them.
Recipe from the Yarrow Bay Beach Cafe in Kirkland, WA. It was served with coconut shrimp. You can add coconut to the recipe, but the original recipe had no coconut in it. The salsa is sweet rather than hot and is great with tortilla chips. You can add additional jalapeño if you like a hotter salsa.
Direct answers to the common questions people ask before choosing a recipe.
Homemade fajita seasoning in minutes using ingredients you probably already have in your pantry.
