Salsa Taquera Clásica

Ingredients

• •2 tablespoons grapeseed oil
• •2 guajillo chiles (stems and seeds removed)
• •15 chiles de árbol
• •1 serrano chile
• •2.75 cups chopped white onion
• •2 cloves garlic (peeled)
• •1 pound tomatillos (preferably the milpero variety)
• •1 teaspoon sea salt (plus more as needed)

Instructions

1. In a large frying pan over medium heat, add the oil. When hot, fry the chiles in batches, starting with the guajillos, cooking them until they change color and turning once so they don't burn, about 2 minutes. Remove to a plate.
2. Next, fry the chiles de árbol, stirring constantly until fragrant, about 2 minutes. Remove to a plate with the guajillos.
3. In the same oil, fry the serrano chile, onion, and garlic until the onions are translucent and a slight char has formed around the garlic and serrano, about 4 minutes. Remove from the heat and reserve on the plate.
4. Bring a large pot of water to a boil and add the tomatillos. Lower the heat and allow them to simmer until the tomatillos have changed color and cooked through, about 7 minutes. Using a slotted spoon, transfer the tomatillos to an ice bath to cool.
5. In a food processor or blender, add all of the chiles, the onion, garlic, tomatillos, and salt and blend until smooth.
6. Taste for salt, adding more as needed, and serve.

Frequently Asked Questions

How long does it take to make Salsa Taquera Clásica?

Salsa Taquera Clásica takes 5 minutes prep and 13 minutes cook time.

How many servings does Salsa Taquera Clásica make?

This recipe makes 2 servings. You can easily scale the ingredients up or down.

What type of cuisine is Salsa Taquera Clásica?

Salsa Taquera Clásica is a Mexican dish, typically served as a side.

What are the main ingredients in Salsa Taquera Clásica?

The key ingredients include grapeseed oil, guajillo chiles, chiles de árbol, serrano chile, chopped white onion, and 3 more ingredients.