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This is one of those recipes that you throw in the pot and walk away. I even used iqf still frozen chicken in the slow cooker. I have had a lot going on lately and have barely been to the store. I needed to make something with what was in the house and this what I made. It is perfect to make from your pantry and with basic ingredients.
Crockpot Pesto Ranch Chicken-S takes 5 mins prep and 5 hrs cook time.
Crockpot Pesto Ranch Chicken-S is a Side recipe.
The main ingredients include Boneless, Basil Pesto, Ranch Dressing, and Reduced fat cream cheese.

AmericanCook: 10Serve: 3
This is what I call sweet sauce, even though it's not terribly sweet on the spectrum of barbecue sauces. It's a good, all-purpose sauce. We bottle it, sell it, and put it on the tables in the restaurant. I also mix it with vinegar to sauce the spare ribs when I cook them.

MexicanCook: null
Recipe from the Yarrow Bay Beach Cafe in Kirkland, WA. It was served with coconut shrimp. You can add coconut to the recipe, but the original recipe had no coconut in it. The salsa is sweet rather than hot and is great with tortilla chips. You can add additional jalapeño if you like a hotter salsa.

AmericanServe: 10
Homemade fajita seasoning in minutes using ingredients you probably already have in your pantry.