Grandma Betty White’s Scalloped Potatoes (lightened)

Ingredients

• •1 15-oz. can Condensed Chicken Soup or from scratch recipe
• •thawed frozen shredded hash browns (2 lbs.)
• •2 c. grated cheddar cheese
• •1 c. sour cream
• •to taste Salt & pepper
• •1 c Panko or Bread Crumbs
• •2 T. melted butter

Instructions

1. Mix first 5 ingredients well in a large bowl; pour mixture into greased 9”x 13” pan.
2. Combine 1 cup Panko or Bread Crumbs with 2 T. melted butter. Sprinkle on top of potatoes in casserole pan.
3. Bake at 350 degrees F for 1 hour, until crumbs are browned.

Frequently Asked Questions

How long does it take to make Grandma Betty White’s Scalloped Potatoes (lightened)?

Grandma Betty White’s Scalloped Potatoes (lightened) takes 10 prep and 1 hour cook time.

How many servings does Grandma Betty White’s Scalloped Potatoes (lightened) make?

This recipe makes 12 servings. You can easily scale the ingredients up or down.

What type of cuisine is Grandma Betty White’s Scalloped Potatoes (lightened)?

Grandma Betty White’s Scalloped Potatoes (lightened) is an American dish, typically served as a side.

What are the main ingredients in Grandma Betty White’s Scalloped Potatoes (lightened)?

The key ingredients include condensed chicken soup or from scratch recipe, frozen shredded hash browns, grated cheddar cheese, sour cream, salt & pepper, and 2 more ingredients.