Gluten Free Gravy Recipe

Ingredients

• •4 tablespoons unsalted butter (chopped)
• •5 tablespoons superfine white rice flour
• •drained of the fat* roasted turkey or chicken pan drippings (1.5 cups)
• •like fresh sage leaves Fresh soup-style herbs (fresh rosemary)
• •2.5 cups low-sodium chicken stock
• •to taste Salt and pepper
• •4 pieces raw dark meat poultry parts (a combination of skin-on bone-in turkey or chicken thighs)
• •2 stalks celery (roughly chopped)
• •2 large carrots (roughly chopped)
• •1 large yellow onion (peeled and roughly chopped)
• •2 stems fresh rosemary
• •1 teaspoon kosher salt
• •1 tablespoon extra virgin olive oil

Instructions

1. Place the butter in a large, heavy-bottom skillet, and melt over medium heat. Add the rice flour, and whisk to combine. The mixture will clump.
2. Cook over medium heat, stirring frequently, until the mixture is golden brown and nutty smelling (about 3 minutes, and it will go from very blond to golden brown and fragrant quite suddenly, so pay close attention).
3. Add the pan drippings and herbs, if using, and mix to combine. If your pan drippings have solidified, break them up and allow them to melt, whisking frequently.
4. Add 2 cups of the stock, and mix to combine. Bring the mixture to a simmer over medium heat, and cook, stirring constantly, until thickened (2 to 3 minutes).
5. The mixture will thicken rather quickly since the drippings have a fair amount of collagen from the roasted turkey bones. Strain the gravy into a large, heat-safe measuring cup to remove any solids, including the herbs. Stir in salt and pepper to taste.
6. If serving the gravy immediately, add as much of the remaining stock as desired to achieve your preferred gravy consistency.
7. If making the gravy ahead of time, do not add any of the remaining stock. Place the strained and cooled gravy in a sealed container and refrigerate for up to 4 days.
8. Before you are ready to serve the gravy, place it in a medium-size heavy-bottom saucepan with the remaining stock, and heat (stirring frequently), until liquefied and heated through.
9. To make the drippings up to 4 days ahead of time, preheat your oven to 350°F.
10. In a large roasting pan (disposable is fine), place all the drippings ingredients, and toss to coat the meat in the salt and oil. Cover the roasting pan tightly with aluminum foil, and place in the oven for 1 hour.
11. Remove the foil, and continue to roast until the meat registers 165°F on an instant-read thermometer in the thickest part of the flesh. This will take longer with turkey than it will with chicken parts.
12. If you have at least a couple of hours to spare, drain off the drippings into a glass container with room for expansion. The fat will rise to the top immediately.

Frequently Asked Questions

How long does it take to make Gluten Free Gravy Recipe?

Gluten Free Gravy Recipe takes 10 mins prep and 10 mins cook time.

How many servings does Gluten Free Gravy Recipe make?

This recipe makes 2 servings. You can easily scale the ingredients up or down.

What type of cuisine is Gluten Free Gravy Recipe?

Gluten Free Gravy Recipe is an American dish, typically served as a side.

What are the main ingredients in Gluten Free Gravy Recipe?

The key ingredients include unsalted butter, superfine white rice flour, roasted turkey or chicken pan drippings, fresh soup-style herbs, low-sodium chicken stock, and 8 more ingredients.