Salsa Verde

Ingredients

• •8.5 ounces green tomatillos milperos (husked and washed)
• •4 serrano chiles
• •0.5 large white onion (quartered)
• •2 cloves garlic (peeled)
• •1 teaspoon dried Mexican oregano
• •0.5 teaspoon cane sugar
• •1 cup fresh cilantro (leaves and tender stems only)
• •0.5 teaspoon ground coriander
• •2 tablespoons grapeseed oil
• •1 teaspoon sea salt

Instructions

1. In a saucepan over medium heat, add the tomatillos, serranos, onion, garlic, oregano, cane sugar, and ¼ cup (60 ml) water. Stir and cook until the tomatillos have softened, about 10 minutes.
2. In a blender or food processor, blend the tomatillo mixture with the cilantro and ground coriander untill smooth. Set aside.
3. In a medium saucepan, heat the oil over medium heat. Add the salsa and bring to a boil. Remove from the heat, season with the salt, and allow to cool before serving.

Frequently Asked Questions

How long does it take to make Salsa Verde?

Salsa Verde takes null prep and 10 minutes cook time.

How many servings does Salsa Verde make?

This recipe makes 2 servings. You can easily scale the ingredients up or down.

What type of cuisine is Salsa Verde?

Salsa Verde is a Mexican dish, typically served as a side.

What are the main ingredients in Salsa Verde?

The key ingredients include green tomatillos milperos, serrano chiles, large white onion, garlic, dried mexican oregano, and 5 more ingredients.