What type of cuisine is How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You?

How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You is an American dish, typically served as a side.

What are the main ingredients in How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You?

The key ingredients include ears of fresh, salt and butter.

How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You

Name: How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You
Prep time: 5 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: sweet summer corn ears of fresh (1 to 8); for serving (if desired) Salt and butter

Time: 5 mins prep, 15 mins cook
Servings: 8
Style: American side
Key ingredients: ears of fresh and Salt and butter

After testing a wide range of popular methods for boiling corn on the cob, we reveal our favorites, including a cold-start method, steaming, and the good old microwave.

Quick Answers

How long does How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You take?

How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You takes 5 mins prep and 15 mins cook time.

How many servings does How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You make?

This recipe makes 8 servings.

What type of recipe is How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You?

How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You is an American side recipe.

How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You - Side

Details

Cuisine: American

Prep: 5 mins

Cook: 15 mins

Servings: 8

Course: Side

Ingredients

•sweet summer corn ears of fresh (1 to 8)
•for serving (if desired) Salt and butter

Instructions

Shuck the corn. In a large Dutch oven or pot, cover the ears with cold water. Set over high heat and bring to 180°F (82°C). Immediately cover and turn off the heat. Let stand for at least 10 and up to 25 minutes. Serve salted and buttered (or however you prefer).
Set up a steamer large enough to hold the corn without the corn touching the water; cover and bring to full steam over high heat. Meanwhile, shuck the corn.
Add corn to steamer, cover, and cook until corn is plump and tender, 3 to 4 minutes. Remove from heat and serve corn salted and buttered (or however you prefer).
Do not shuck the corn; if desired, cut off the bottom of each cob through the husk to expose the cob itself, just above where the stalk end meets the cob (this can make shucking after cooking easier).
Microwave the corn on high power until just tender: 2 to 3 minutes for 1 ear; 3 to 4 minutes for 2 or 3 ears; 5 or 6 minutes for 4 ears (exact time will depend on microwave power and corn size). Let cool slightly, then shuck; if you removed the bottom of each cob, you should be able to shake the ear out so that it comes cleanly free of the husk and silks.

Frequently Asked Questions

How long does it take to make How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You?: How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You takes 5 mins prep and 15 mins cook time.
How many servings does How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You make?: This recipe makes 8 servings. You can easily scale the ingredients up or down.
What type of cuisine is How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You?: How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You is an American dish, typically served as a side.
What are the main ingredients in How to Boil Corn: Our Tests Reveal It's Not What Anyone Tells You?: The key ingredients include ears of fresh, salt and butter.

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