Buttermilk Pancakes

Ingredients

• •1 cup (120 g.) all-purpose flour
• •1 T. sugar
• •1 tsp. baking powder
• •½ tsp. baking soda
• •¼ tsp. salt
• •1 beaten egg
• •1 cup (240 ml.) buttermilk
• •2 T. cooking oil

Instructions

1. In a mixing bowl stir together flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl combine egg, buttermilk, and cooking oil.
3. Add to flour mixture all at once. Stir mixture just till blended but still slightly lumpy.
4. Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet for each standard-size pancake or about 1 T. batter for each dollar-size pancake.
5. Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges. Makes 8 to 10 standard-size or 36 dollar-size pancakes.

Frequently Asked Questions

How long does it take to make Buttermilk Pancakes?

Buttermilk Pancakes takes 5 minutes prep and 20 minutes cook time.

How many servings does Buttermilk Pancakes make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Buttermilk Pancakes?

Buttermilk Pancakes is an American dish, typically served as a breakfast dish.

What are the main ingredients in Buttermilk Pancakes?

The key ingredients include all-purpose flour, sugar, baking powder, baking soda, salt, and 3 more ingredients.