High Protein Cottage Cheese Pancakes

Ingredients

• •1 cup cottage cheese
• •3 eggs
• •1/2 cup rolled oats
• •1 teaspoon vanilla extract
• •1/2 teaspoon baking powder
• •1/4 teaspoon cinnamon
• •for the pan butter or cooking spray
• •for serving maple syrup
• •for serving fresh berries

Instructions

1. Add cottage cheese, eggs, rolled oats, vanilla extract, baking powder, and cinnamon to a blender.
2. Blend until smooth, about 30 seconds.
3. Heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray.
4. Pour 1/4 cup of batter per pancake onto the skillet.
5. Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip and cook 1-2 more minutes.
6. Repeat with remaining batter.
7. Serve stacked with maple syrup and fresh berries.

Frequently Asked Questions

How long does it take to make High Protein Cottage Cheese Pancakes?

High Protein Cottage Cheese Pancakes takes about 15 minutes total (5 minutes prep, 10 minutes cook time).

How many servings does High Protein Cottage Cheese Pancakes make?

This recipe makes 2 servings. You can easily scale the ingredients up or down.

What type of cuisine is High Protein Cottage Cheese Pancakes?

High Protein Cottage Cheese Pancakes is an American dish, typically served as a breakfast dish.

What are the main ingredients in High Protein Cottage Cheese Pancakes?

The key ingredients include cottage cheese, eggs, rolled oats, vanilla extract, baking powder, and 4 more ingredients.

Is High Protein Cottage Cheese Pancakes suitable for special diets?

This recipe is High Protein.