Air Fryer Salmon with Lemon and Herbs

Ingredients

• •2 salmon fillets (6 oz each, skin-on)
• •1 tablespoon olive oil
• •1 lemon (half juiced, half sliced)
• •2 tablespoons fresh dill (chopped)
• •2 cloves garlic (minced)
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 teaspoon Dijon mustard

Instructions

1. Pat salmon fillets dry and place skin-side down on a plate.
2. Mix olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper. Brush over the top of each fillet.
3. Preheat air fryer to 390°F (200°C) for 2 minutes.
4. Place salmon fillets in the air fryer basket skin-side down. Top with lemon slices and fresh dill.
5. Cook for 8-10 minutes until salmon flakes easily with a fork and internal temperature reaches 145°F.
6. Serve immediately with extra lemon wedges and fresh dill.

Frequently Asked Questions

How long does it take to make Air Fryer Salmon with Lemon and Herbs?

Air Fryer Salmon with Lemon and Herbs takes about 15 minutes total (5 minutes prep, 10 minutes cook time).

How many servings does Air Fryer Salmon with Lemon and Herbs make?

This recipe makes 2 servings. You can easily scale the ingredients up or down.

What type of cuisine is Air Fryer Salmon with Lemon and Herbs?

Air Fryer Salmon with Lemon and Herbs is an American dish, typically served as a dinner entrée.

What are the main ingredients in Air Fryer Salmon with Lemon and Herbs?

The key ingredients include salmon fillets, olive oil, lemon, fresh dill, garlic, and 3 more ingredients.