Perfect Flat Iron Steak

Ingredients

• •1 flat iron steak (2 pound)
• •2.5 tablespoons olive oil
• •minced garlic (2 cloves)
• •1 teaspoon chopped fresh parsley
• •0.25 teaspoon chopped fresh rosemary
• •0.5 teaspoon chopped fresh chives
• •0.25 cup Cabernet Sauvignon ((or other dry red wine))
• •0.5 teaspoon salt
• •0.75 teaspoon ground black pepper
• •0.25 teaspoon dry mustard powder

Instructions

1. Place steak inside a large resealable bag. Stir olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder together in a small bowl.
2. Pour marinade over steak in the bag. Press out as much air as you can and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
3. Heat a nonstick skillet over medium-high heat. Sear and cook the steak in the hot skillet for 3 to 4 minutes on each side for medium rare, or to your desired degree of doneness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare.
4. Discard the marinade. Allow the steaks to rest for about 5 minutes before serving.

Frequently Asked Questions

How long does it take to make Perfect Flat Iron Steak?

Perfect Flat Iron Steak takes 5 minutes prep and 10 minutes cook time.

How many servings does Perfect Flat Iron Steak make?

This recipe makes 6 servings. You can easily scale the ingredients up or down.

What type of cuisine is Perfect Flat Iron Steak?

Perfect Flat Iron Steak is an American dish, typically served as a dinner entrée.

What are the main ingredients in Perfect Flat Iron Steak?

The key ingredients include flat iron steak, olive oil, garlic, chopped fresh parsley, chopped fresh rosemary, and 5 more ingredients.