What type of cuisine is Cornbread?

Cornbread is an American dish, typically served as a bread.

What are the main ingredients in Cornbread?

The key ingredients include cornmeal, flour, white whole wheat flour, sugar, baking powder, and 5 more ingredients.

Cornbread

Name: Cornbread
Prep time: 5 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: ½ cup cornmeal; 1 cup flour; ½ cup white whole wheat flour; 1/3 cup sugar; 1 T. baking powder; 1 tsp. salt; 1/3 cup oil; 3 T. butter (melted); 2 eggs (beaten); 1¼ cup whole milk

Time: 5 minutes prep, 35-40 minutes cook
Servings: 6
Style: American bread
Key ingredients: cornmeal, flour, white whole wheat flour, and sugar

Classic cornbread recipe.

Quick Answers

How long does Cornbread take?

Cornbread takes 5 minutes prep and 35-40 minutes cook time.

How many servings does Cornbread make?

This recipe makes 6 servings.

What type of recipe is Cornbread?

Cornbread is an American bread recipe.

Details

Cuisine: American

Prep: 5 minutes

Cook: 35-40 minutes

Servings: 6

Course: Bread

Ingredients

•½ cup cornmeal
•1 cup flour
•½ cup white whole wheat flour
•1/3 cup sugar
•1 T. baking powder
•1 tsp. salt
•1/3 cup oil
•3 T. butter (melted)
•2 eggs (beaten)
•1¼ cup whole milk

Instructions

Mix dry ingredients, make a well and add oil, butter, eggs, and milk into the center.
Stir until just mixed (batter will be runny).
Bake in an 8” square pan (or 9” round pan) at 350° for 35-40 minutes.

Frequently Asked Questions

How long does it take to make Cornbread?: Cornbread takes 5 minutes prep and 35-40 minutes cook time.
How many servings does Cornbread make?: This recipe makes 6 servings. You can easily scale the ingredients up or down.
What type of cuisine is Cornbread?: Cornbread is an American dish, typically served as a bread.
What are the main ingredients in Cornbread?: The key ingredients include cornmeal, flour, white whole wheat flour, sugar, baking powder, and 5 more ingredients.

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