Crunchy Asian Salad with Veggies and Peanut Dressing

Ingredients

• •DRESSING
• •¼ cup rice wine vinegar
• •1 tsp. fresh ginger
• •2 T. soy sauce (use gluten free Tamari soy sauce for gluten free version)
• •1 T. honey (or more to taste)
• •3 T. sesame oil
• •¼ cup vegetable oil
• •3 T. creamy peanut butter
• •1 T. sesame seeds (toasted)
• •SALAD
• •6 cups baby spinach (washed)
• •1 carrot (shredded)
• •1 red bell pepper (thinly sliced)
• •¼ red onion (thinly sliced)
• •½ lb. snap peas
• •1 cucumber (thinly sliced)
• •½ cup roasted peanuts
• •1 T. sesame seeds (toasted)

Instructions

1. In a medium bowl, combine and whisk together all dressing ingredients.
2. Bring a pot of water to a boil, add the sugar snap peas, and cook for about 5 minutes, until peas are crisp tender. Drain, rinse under very cold water (to stop cooking), drain again and set aside.
3. Combine all salad ingredients in a large bowl. Pour the dressing over the salad, just enough to coat. Sprinkle the salad with the remaining tablespoon of toasted sesame seeds.

Frequently Asked Questions

How long does it take to make Crunchy Asian Salad with Veggies and Peanut Dressing?

Crunchy Asian Salad with Veggies and Peanut Dressing takes 20 mins prep and 10 mins cook time.

How many servings does Crunchy Asian Salad with Veggies and Peanut Dressing make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Crunchy Asian Salad with Veggies and Peanut Dressing?

Crunchy Asian Salad with Veggies and Peanut Dressing is an Asian dish, typically served as a salad.

What are the main ingredients in Crunchy Asian Salad with Veggies and Peanut Dressing?

The key ingredients include dressing, rice wine vinegar, fresh ginger, soy sauce, honey, and 13 more ingredients.