Simple Egg Salad

Ingredients

• •6 eggs (large)
• •0.25 cup mayonnaise
• •1 tsp Dijon mustard (or yellow mustard)
• •1 tsp lemon juice (optional)
• •1 tbsp chives (or green onions)
• •1 tbsp celery (finely diced)
• •to taste salt
• •to taste black pepper
• •optional Paprika (for garnish)

Instructions

1. Boil the eggs: Place eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Then transfer to an ice bath and let cool.
2. Peel and chop: Peel the eggs and chop them into small pieces.
3. Mix: In a bowl, combine the chopped eggs with mayonnaise, mustard, lemon juice, chives, celery, salt, and pepper.
4. Adjust seasoning: Taste and adjust salt and pepper as needed.
5. Enjoy on toast, in a sandwich, with crackers, or over lettuce.

Frequently Asked Questions

How long does it take to make Simple Egg Salad?

Simple Egg Salad takes 10 minutes prep and 12 minutes cook time.

What type of cuisine is Simple Egg Salad?

Simple Egg Salad is an American dish, typically served as a salad.

What are the main ingredients in Simple Egg Salad?

The key ingredients include eggs, mayonnaise, dijon mustard, lemon juice, chives, and 4 more ingredients.