Instant Pot Chili

Ingredients

• •2 pounds ground beef (85% lean)
• •1 large yellow onion (diced)
• •1 green bell pepper (diced)
• •4 cloves garlic (minced)
• •1 can (15 oz) kidney beans (drained and rinsed)
• •1 can (15 oz) pinto beans (drained and rinsed)
• •1 can (28 oz) crushed tomatoes
• •2 tablespoons tomato paste
• •1 cup beef broth
• •3 tablespoons chili powder
• •2 teaspoons cumin
• •1 teaspoon smoked paprika
• •1.5 teaspoons salt
• •for topping shredded cheddar
• •for topping sour cream

Instructions

1. Set Instant Pot to Sauté mode. Brown ground beef, breaking it into crumbles, for 5 minutes. Drain excess fat.
2. Add onion, bell pepper, and garlic. Sauté for 2-3 minutes.
3. Stir in chili powder, cumin, smoked paprika, and salt. Cook for 30 seconds until fragrant.
4. Add tomato paste and stir for 1 minute.
5. Pour in crushed tomatoes, beef broth, kidney beans, and pinto beans. Stir well.
6. Lock the lid, set valve to sealing. Cook on High Pressure for 15 minutes.
7. Natural release for 10 minutes, then quick release remaining pressure.
8. Stir and taste for seasoning. Serve topped with shredded cheddar, sour cream, and sliced green onions.

Frequently Asked Questions

How long does it take to make Instant Pot Chili?

Instant Pot Chili takes about 30 minutes total (10 minutes prep, 15 minutes cook time).

How many servings does Instant Pot Chili make?

This recipe makes 8 servings. You can easily scale the ingredients up or down.

What type of cuisine is Instant Pot Chili?

Instant Pot Chili is an American dish, typically served as a dinner entrée.

What are the main ingredients in Instant Pot Chili?

The key ingredients include ground beef, yellow onion, green bell pepper, garlic, kidney beans, and 10 more ingredients.