Sheet Pan Steak and Asparagus

Ingredients

• •2 New York strip steaks (1-inch thick)
• •1 bunch asparagus (trimmed)
• •2 tablespoons olive oil
• •2 tablespoons butter
• •4 cloves garlic (minced)
• •1.5 teaspoons salt
• •1 teaspoon black pepper
• •4 sprigs fresh thyme
• •2 sprigs fresh rosemary

Instructions

1. Remove steaks from refrigerator 30 minutes before cooking. Season generously with salt and pepper on all sides.
2. Preheat oven to broil. Position rack 6 inches from the heating element.
3. Toss asparagus with 1 tablespoon olive oil, a pinch of salt, and spread on a sheet pan.
4. Heat remaining olive oil in an oven-safe skillet over high heat. Sear steaks for 2 minutes per side.
5. Transfer steaks to the sheet pan with asparagus. Top each steak with butter, garlic, thyme, and rosemary.
6. Broil for 4-6 minutes for medium-rare (130°F internal temperature).
7. Remove from oven and tent with foil. Rest for 5 minutes before serving.
8. Serve steaks with asparagus and spoon garlic-herb butter from the pan over the top.

Frequently Asked Questions

How long does it take to make Sheet Pan Steak and Asparagus?

Sheet Pan Steak and Asparagus takes about 20 minutes total (5 minutes prep, 15 minutes cook time).

How many servings does Sheet Pan Steak and Asparagus make?

This recipe makes 2 servings. You can easily scale the ingredients up or down.

What type of cuisine is Sheet Pan Steak and Asparagus?

Sheet Pan Steak and Asparagus is an American dish, typically served as a dinner entrée.

What are the main ingredients in Sheet Pan Steak and Asparagus?

The key ingredients include new york strip steaks, asparagus, olive oil, butter, garlic, and 4 more ingredients.