Instant Pot Beef Stew

Ingredients

• •2 pounds beef chuck roast (cut into 1.5-inch cubes)
• •1.5 pounds Yukon Gold potatoes (cut into chunks)
• •4 carrots (peeled, cut into 1-inch pieces)
• •1 large yellow onion (diced)
• •4 cloves garlic (minced)
• •3 cups beef broth
• •2 tablespoons tomato paste
• •1 tablespoon Worcestershire sauce
• •1 teaspoon dried thyme
• •1.5 teaspoons salt
• •1/2 teaspoon black pepper
• •2 tablespoons olive oil
• •2 tablespoons cornstarch (mixed with 2 tbsp water)

Instructions

1. Season beef cubes with salt and pepper. Set Instant Pot to Sauté mode and heat olive oil.
2. Brown beef in batches, about 2-3 minutes per side. Remove and set aside.
3. Add onion and garlic to the pot. Sauté for 2 minutes until fragrant.
4. Stir in tomato paste and cook for 1 minute. Add beef broth and Worcestershire sauce, scraping up any browned bits.
5. Return beef to the pot. Add potatoes, carrots, and thyme.
6. Lock the lid, set valve to sealing. Cook on High Pressure for 25 minutes.
7. Natural release for 10 minutes, then quick release remaining pressure.
8. Set to Sauté mode. Stir in cornstarch slurry and simmer for 2-3 minutes until thickened.
9. Taste for seasoning and serve with crusty bread.

Frequently Asked Questions

How long does it take to make Instant Pot Beef Stew?

Instant Pot Beef Stew takes about 50 minutes total (15 minutes prep, 35 minutes cook time).

How many servings does Instant Pot Beef Stew make?

This recipe makes 6 servings. You can easily scale the ingredients up or down.

What type of cuisine is Instant Pot Beef Stew?

Instant Pot Beef Stew is an American dish, typically served as a dinner entrée.

What are the main ingredients in Instant Pot Beef Stew?

The key ingredients include beef chuck roast, yukon gold potatoes, carrots, yellow onion, garlic, and 8 more ingredients.