Slow Cooker Cowboy Casserole

Ingredients

• •1 pound lean ground beef
• •0.5 cup onion (chopped)
• •2 garlic cloves (pressed)
• •1 can condensed cream of mushroom soup
• •1 cup milk
• •4 cups sliced peeled potatoes
• •2 cups shredded Cheddar cheese (divided)
• •to taste salt and freshly ground black pepper

Instructions

1. Gather the ingredients.
2. Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
3. Stir soup and milk together in a bowl.
4. Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.
5. Cook on High until potatoes are fork tender, 3 to 4 hours.

Frequently Asked Questions

How long does it take to make Slow Cooker Cowboy Casserole?

Slow Cooker Cowboy Casserole takes 15 mins prep and 3 hrs cook time.

How many servings does Slow Cooker Cowboy Casserole make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Slow Cooker Cowboy Casserole?

Slow Cooker Cowboy Casserole is an American dish, typically served as a dinner entrée.

What are the main ingredients in Slow Cooker Cowboy Casserole?

The key ingredients include lean ground beef, onion, garlic cloves, condensed cream of mushroom soup, milk, and 3 more ingredients.