What type of cuisine is Jellied Bouillon with Frankfurters?

Jellied Bouillon with Frankfurters is an American dish, typically served as a dinner entrée.

Jellied Bouillon with Frankfurters

Name: Jellied Bouillon with Frankfurters
Cook time: 2 h
Cuisine: American
Ingredients: Use beef stock Beef stock; Place frankfurters upright Frankfurters; Sliced Hard-cooked eggs; Diced Celery; For gelatined broth Knox Gelatine

Time: 2 hrs cook
Style: American dinner
Key ingredients: Beef stock, Frankfurters, Hard-cooked eggs, and Celery

Jellied Bouillon with Frankfurters is a retro recipe that combines beef stock, frankfurters, hard-cooked eggs, and diced celery in a gelatin mold. The recipe is from 500 Snacks: Bright Ideas for Entertaining (1941), Culinary Arts Institute.

Quick Answers

How long does Jellied Bouillon with Frankfurters take?

Jellied Bouillon with Frankfurters takes 2 hrs cook time.

What type of recipe is Jellied Bouillon with Frankfurters?

Jellied Bouillon with Frankfurters is an American dinner recipe.

What are the main ingredients in Jellied Bouillon with Frankfurters?

The main ingredients include Beef stock, Frankfurters, Hard-cooked eggs, and Celery.

Jellied Bouillon with Frankfurters - Dinner

Details

Cuisine: American

Cook: 2 hrs

Course: Dinner

Ingredients

•Use beef stock Beef stock
•Place frankfurters upright Frankfurters
•Sliced Hard-cooked eggs
•Diced Celery
•For gelatined broth Knox Gelatine

Instructions

Cut the bottom of the hot dog into 8 eighths, cook, and voila, curly little legs.
Cut up eggs and celery.
Put hot dogs, eggs and celery into the bundt pan.
Cover with gelatined broth.
Sit in the fridge for two hours.

Frequently Asked Questions

How long does it take to make Jellied Bouillon with Frankfurters?: Jellied Bouillon with Frankfurters takes 2 hrs cook time.
What type of cuisine is Jellied Bouillon with Frankfurters?: Jellied Bouillon with Frankfurters is an American dish, typically served as a dinner entrée.
What are the main ingredients in Jellied Bouillon with Frankfurters?: The key ingredients include beef stock, frankfurters, hard-cooked eggs, celery, knox gelatine.

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