What type of cuisine is Roasted Carrot Salad With Arugula and Pomegranate?

Roasted Carrot Salad With Arugula and Pomegranate is a Middle Eastern dish, typically served as a salad.

What are the main ingredients in Roasted Carrot Salad With Arugula and Pomegranate?

The key ingredients include carrots, kosher salt, ground black pepper, extra-virgin olive oil, extra-virgin olive oil, and 11 more ingredients.

Roasted Carrot Salad With Arugula and Pomegranate

Name: Roasted Carrot Salad With Arugula and Pomegranate
Prep time: 12 min
Cook time: 28 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: peeled and cut into 2-inch lengths (halve them if carrots are large) carrots (1 pound); 0.25 teaspoon kosher salt (more to taste); 0.125 teaspoon ground black pepper (more to taste); 0.25 cup extra-virgin olive oil (more as needed); 2 tablespoons extra-virgin olive oil (more as needed); 0.5 teaspoon ground cumin; 1 tablespoon pomegranate molasses; 0.5 tablespoon fresh lemon juice (more to taste); finely grated or minced garlic clove (1); 0.5 teaspoon Dijon mustard; 3 ounces baby arugula (about 3 cups); thinly sliced fennel bulb (1); 0.25 cup fresh dill fronds or mint leaves; as needed Pomegranate seeds; for serving (optional) Yogurt; for serving (optional) Toasted walnuts or crumbled pita chips

Time: 12 mins prep, 28 mins cook
Servings: 4
Style: Middle Eastern salad
Key ingredients: carrots, kosher salt, ground black pepper, and extra-virgin olive oil

This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing. You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity. Once opened, it will last for years in your pantry. This salad makes a delightful side dish or light main course, especially if you include the optional toasted walnuts or pita chips, which add a satisfying crunch. If you can find multicolored carrots, this already striking salad becomes even prettier.

Quick Answers

How long does Roasted Carrot Salad With Arugula and Pomegranate take?

Roasted Carrot Salad With Arugula and Pomegranate takes 12 mins prep and 28 mins cook time.

How many servings does Roasted Carrot Salad With Arugula and Pomegranate make?

This recipe makes 4 servings.

What type of recipe is Roasted Carrot Salad With Arugula and Pomegranate?

Roasted Carrot Salad With Arugula and Pomegranate - Salad

Details

Cuisine: Middle Eastern

Prep: 12 mins

Cook: 28 mins

Servings: 4

Course: Salad

Ingredients

•peeled and cut into 2-inch lengths (halve them if carrots are large) carrots (1 pound)
•0.25 teaspoon kosher salt (more to taste)
•0.125 teaspoon ground black pepper (more to taste)
•0.25 cup extra-virgin olive oil (more as needed)
•2 tablespoons extra-virgin olive oil (more as needed)
•0.5 teaspoon ground cumin
•1 tablespoon pomegranate molasses
•0.5 tablespoon fresh lemon juice (more to taste)
•finely grated or minced garlic clove (1)
•0.5 teaspoon Dijon mustard
•3 ounces baby arugula (about 3 cups)
•thinly sliced fennel bulb (1)
•0.25 cup fresh dill fronds or mint leaves
•as needed Pomegranate seeds
•for serving (optional) Yogurt
•for serving (optional) Toasted walnuts or crumbled pita chips

Instructions

Heat oven to 425 degrees. Toss carrots with salt, pepper and 2 tablespoons oil on a rimmed baking sheet, and bake until edges are caramelized and carrots are tender, 28 to 33 minutes. Remove from oven and immediately toss with cumin. Let cool for a few minutes while you make the dressing. Carrots should be slightly warm but not hot when tossed with the greens.
In a large bowl, whisk together pomegranate molasses, lemon juice, garlic, mustard and large pinch of salt and pepper. Taste and adjust lemon juice and seasonings if necessary. Whisk in remaining 1/4 cup oil until emulsified.
Stir carrots into dressing, then gently toss with arugula, fennel and dill or mint. Serve immediately, drizzled with more olive oil and topped with pomegranate seeds, and yogurt and nuts or pita chips if using.

Frequently Asked Questions

How long does it take to make Roasted Carrot Salad With Arugula and Pomegranate?: Roasted Carrot Salad With Arugula and Pomegranate takes 12 mins prep and 28 mins cook time.
How many servings does Roasted Carrot Salad With Arugula and Pomegranate make?: This recipe makes 4 servings. You can easily scale the ingredients up or down.
What type of cuisine is Roasted Carrot Salad With Arugula and Pomegranate?: Roasted Carrot Salad With Arugula and Pomegranate is a Middle Eastern dish, typically served as a salad.
What are the main ingredients in Roasted Carrot Salad With Arugula and Pomegranate?: The key ingredients include carrots, kosher salt, ground black pepper, extra-virgin olive oil, extra-virgin olive oil, and 11 more ingredients.

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