Greek Lemon Chicken Soup

Ingredients

• •10 cups chicken broth
• •3 T. olive oil
• •8 cloves garlic (minced)
• •1 sweet onion
• •1 large lemon (zested)
• •2 boneless skinless chicken breasts halves lengthwise
• •1 cup Israeli couscous ((pearl))
• •½ tsp. crushed red pepper
• •2 oz. crumbled feta
• •1/3 cup chopped chive
• •and pepper Salt

Instructions

1. Sauté chicken breast in olive oil until cooked through, shred breasts and set aside. In a large 6-8 quart sauce pot, add olive oil over medium-low heat. Peel the onion, quarter and slice into thin strips. Once the oil is hot, sauté the onion and minced garlic for 3-4 minutes to soften.
2. Add the chicken broth, lemon zest, and crushed red pepper to the pot. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, then
3. simmer for 5 minutes.
4. Stir in the couscous, 1 tsp. salt, and black pepper to taste. Add cooked chicken to the pot, simmer another 5 minutes. Then turn the heat off.
5. Serve with crumbled feta cheese and chopped chive to sprinkle on top. Serve warm.

Frequently Asked Questions

How long does it take to make Greek Lemon Chicken Soup?

Greek Lemon Chicken Soup takes 10 mins prep and 20 mins cook time.

How many servings does Greek Lemon Chicken Soup make?

This recipe makes 8 servings. You can easily scale the ingredients up or down.

What type of cuisine is Greek Lemon Chicken Soup?

Greek Lemon Chicken Soup is a Greek dish, typically served as a soup.

What are the main ingredients in Greek Lemon Chicken Soup?

The key ingredients include chicken broth, olive oil, garlic, sweet onion, large lemon, and 6 more ingredients.