Chicken Taco Soup

Ingredients

• •3 boneless skinless chicken breasts
• •1 onion (diced)
• •3 cloves garlic (crushed)
• •2 (15 oz.) cans petite diced tomatoes (undrained)
• •1 (7 oz.) can fire roasted green chiles
• •1 (15 oz.) can pinto beans (drained & rinsed)
• •1 (15 oz.) can black beans (drained & rinsed)
• •1 cup whole kernel corn (frozen)
• •12 fluid oz. beer
• •4 cups chicken broth
• •1 T. chili powder
• •SERVE WITH
• •8 oz. cheddar cheese (shredded)
• •1 avocado (diced)
• •8 oz. sour cream
• •1 cup crushed tortilla chips

Instructions

1. Gather all ingredients.
2. Sauté onion snd garlic in oil on medium heat. Add chicken breasts to brown.
3. Add tomatoes, beans, corn, beer, tomato sauce, and broth. Add seasonings; stir to blend.
4. Cover and simmer 30-45 minutes.
5. Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.
6. Serve in bowls with optional toppings on the side: shredded cheese, avocado, sour cream, and crushed tortilla chips.

Frequently Asked Questions

How long does it take to make Chicken Taco Soup?

Chicken Taco Soup takes 15 mins prep and 1 hour cook time.

How many servings does Chicken Taco Soup make?

This recipe makes 8 servings. You can easily scale the ingredients up or down.

What type of cuisine is Chicken Taco Soup?

Chicken Taco Soup is a Tex-Mex dish, typically served as a soup.

What are the main ingredients in Chicken Taco Soup?

The key ingredients include boneless skinless chicken breasts, onion, garlic, petite diced tomatoes, fire roasted green chiles, and 11 more ingredients.