Sheet Pan Teriyaki Salmon with Broccoli

Ingredients

• •4 salmon fillets (6 oz each)
• •4 cups broccoli florets
• •1/4 cup soy sauce
• •2 tablespoons honey
• •1 tablespoon rice vinegar
• •1 tablespoon sesame oil
• •2 cloves garlic (minced)
• •1 teaspoon fresh ginger (grated)
• •1 tablespoon olive oil
• •1/2 teaspoon salt
• •for garnish sesame seeds
• •for garnish green onions

Instructions

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2. Whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger for the teriyaki glaze.
3. Toss broccoli with olive oil and salt. Spread on the sheet pan.
4. Place salmon fillets skin-side down among the broccoli. Brush salmon generously with half the teriyaki glaze.
5. Roast for 12-15 minutes until salmon is opaque and flakes easily and broccoli is tender with crispy edges.
6. Brush with remaining teriyaki glaze immediately out of the oven.
7. Garnish with sesame seeds and sliced green onions. Serve with steamed rice.

Frequently Asked Questions

How long does it take to make Sheet Pan Teriyaki Salmon with Broccoli?

Sheet Pan Teriyaki Salmon with Broccoli takes about 25 minutes total (10 minutes prep, 15 minutes cook time).

How many servings does Sheet Pan Teriyaki Salmon with Broccoli make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Sheet Pan Teriyaki Salmon with Broccoli?

Sheet Pan Teriyaki Salmon with Broccoli is an Asian dish, typically served as a dinner entrée.

What are the main ingredients in Sheet Pan Teriyaki Salmon with Broccoli?

The key ingredients include salmon fillets, broccoli florets, soy sauce, honey, rice vinegar, and 7 more ingredients.