Citrus Avocado Salad with Orange Tahini Vinaigrette

Ingredients

• •2 cups raw walnuts
• •2 T. honey
• •flaky sea salt
• •I use shredded Tuscan kale mixed greens (6 cups)
• •2 cups arugula
• •sliced oranges (I used Cara Cara and Blood Oranges)
• •sliced avocados (2)
• •1 cup cubed or crumbled feta cheese
• •0.25 cup Orange Juice extra virgin olive oil (0.25 cup)
• •0.25 cup tahini
• •2 T. apple cider vinegar
• •2 T. chopped fresh chives
• •1 tsp. honey
• •kosher salt and black pepper

Instructions

1. 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt. 2. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. 3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!