What type of cuisine is Lactation Cookies?

Lactation Cookies is an American dish, typically served as a snack.

What are the main ingredients in Lactation Cookies?

The key ingredients include old-fashioned rolled oats, unbleached organic all-purpose flour, brewers yeast, ground flaxseed, baking powder, and 10 more ingredients.

Lactation Cookies

Name: Lactation Cookies
Cook time: 10 min
Yield: 20 servings
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1.5 cups unbleached organic all-purpose flour; 5 tablespoons brewers yeast; 3 tablespoons ground flaxseed; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 12 tablespoons organic unsalted butter; 4 tablespoons unrefined organic virgin coconut oil; 1.5 cups organic cane sugar; 1 large egg (+ 1 large egg yolk); 2 teaspoons vanilla extract; 1.5 cups dark chocolate chips/chunks (I like ghirardelli); chopped almonds unsweetened flaked coconut (1 to 2 tablespoons of almond butter)

Time: 10 mins cook
Servings: 20
Style: American snack
Key ingredients: old-fashioned rolled oats, unbleached organic all-purpose flour, brewers yeast, and ground flaxseed

The best lactation cookies thaty actually work to increase milk supply. They are a delicious late night snack!

Quick Answers

How long does Lactation Cookies take?

Lactation Cookies takes 10 mins cook time.

How many servings does Lactation Cookies make?

This recipe makes 20 servings.

What type of recipe is Lactation Cookies?

Lactation Cookies is an American snack recipe.

Details

Cuisine: American

Cook: 10 mins

Servings: 20

Course: Snack

Ingredients

•3 cups old-fashioned rolled oats
•1.5 cups unbleached organic all-purpose flour
•5 tablespoons brewers yeast
•3 tablespoons ground flaxseed
•0.5 teaspoon baking powder
•0.5 teaspoon baking soda
•0.5 teaspoon ground cinnamon
•0.25 teaspoon salt
•12 tablespoons organic unsalted butter
•4 tablespoons unrefined organic virgin coconut oil
•1.5 cups organic cane sugar
•1 large egg (+ 1 large egg yolk)
•2 teaspoons vanilla extract
•1.5 cups dark chocolate chips/chunks (I like ghirardelli)
•chopped almonds unsweetened flaked coconut (1 to 2 tablespoons of almond butter)

Instructions

Preheat the oven the 350 degrees F.
In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt.
In the bowl of your electric mixer, beat the butter and coconut oil on medium speed until creamy. Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. Add in the egg and egg yolk, beating until combined, about 2 to 3 minutes. Add in the vanilla extract and beat until combined again. Gradually add in the dry ingredients, beating on low speed until just combined and mixed. Stir in the chocolate chips with a spatula until they are evenly dispersed.
Scoop the dough into 1-inch rounds (I use an ice cream scoop so they are fairly uniform in size) and place on a baking sheet about 2 inches apart. Bake for 10 to 14 minutes, or until the bottoms are just golden. Let cool completely before storing in a sealed container.

Frequently Asked Questions

How long does it take to make Lactation Cookies?: Lactation Cookies takes 10 mins cook time.
How many servings does Lactation Cookies make?: This recipe makes 20 servings. You can easily scale the ingredients up or down.
What type of cuisine is Lactation Cookies?: Lactation Cookies is an American dish, typically served as a snack.
What are the main ingredients in Lactation Cookies?: The key ingredients include old-fashioned rolled oats, unbleached organic all-purpose flour, brewers yeast, ground flaxseed, baking powder, and 10 more ingredients.

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