Air Fryer Crispy Chicken Thighs

Ingredients

• •4 bone-in, skin-on chicken thighs
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •1 teaspoon smoked paprika
• •1/2 teaspoon onion powder
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1/2 teaspoon dried thyme

Instructions

1. Pat chicken thighs dry with paper towels. This is key for crispy skin.
2. Mix garlic powder, smoked paprika, onion powder, salt, pepper, and thyme in a small bowl.
3. Rub chicken thighs with olive oil, then coat evenly with the spice mixture.
4. Preheat air fryer to 400°F (200°C) for 3 minutes.
5. Place chicken thighs skin-side down in the air fryer basket in a single layer. Do not overcrowd.
6. Cook for 10 minutes, then flip skin-side up and cook for another 10 minutes until internal temperature reaches 165°F.
7. Let rest for 5 minutes before serving. The skin will continue to crisp as it rests.

Frequently Asked Questions

How long does it take to make Air Fryer Crispy Chicken Thighs?

Air Fryer Crispy Chicken Thighs takes about 25 minutes total (5 minutes prep, 20 minutes cook time).

How many servings does Air Fryer Crispy Chicken Thighs make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Air Fryer Crispy Chicken Thighs?

Air Fryer Crispy Chicken Thighs is an American dish, typically served as a dinner entrée.

What are the main ingredients in Air Fryer Crispy Chicken Thighs?

The key ingredients include bone-in, skin-on chicken thighs, olive oil, garlic powder, smoked paprika, onion powder, and 3 more ingredients.