Sheet Pan Honey Mustard Pork Tenderloin with Root Vegetables

Ingredients

• •6 8 large underripe beefsteak tomatoes ((firm)
• •3 liters filtered water ((room temperature))
• •3 tbsp sugar ((1 tbsp per liter))
• •heaping (2 tbsp per 1 liter) sea salt (6 tbsp)
• •peeled and sliced in half head of garlic (1 head)
• •1 e A few stalks of celery
• •1 bunch 1 bunch of fresh dill
• •(if available) Optional: horseradish root or horseradish leaves
• •1 tbsp black peppercorns
• •1 tbsp dill seed
• •1 tbsp yellow mustard seed
• •1 tbsp coriander seed
• •Optional: 1–2 bay leaves
• •(cut to fit jar opening) Cheesecloth
• •1 tsp dry mustard powder ((sprinkled on top of cheesecloth))

Instructions

1. Clean the Tomatoes:Wash your tomatoes thoroughly with a baking soda and vinegar solution. Rinse well with clean water.
2. Prepare the Jar:Use a clean, gallon-sized jar or fermentation container. Layer celery, dill, and garlic at the bottom.
3. Pack the Tomatoes:Add your beefsteak tomatoes in layers with more dill, garlic, and celery between them.
4. Add the Spices:Sprinkle in the mustard seed, black peppercorns, coriander, dill seed, and bay leaf if using.
5. Make the Brine:Dissolve the sugar and salt into the 3 liters of room-temp filtered water. Stir until fully dissolved.
6. Pour the Brine:Fill the jar completely, making sure all tomatoes are fully submerged.
7. Top with Mold Barrier:Cover the surface with a piece of cheesecloth and sprinkle 1 tsp of mustard powder over it.
8. Cover and Store:Cover with a loose lid, fermentation lid, or breather. Store in a dark place (cabinet or pantry) covered with a towel for 4–6 days.
9. Cloudy Brine? Perfect.Once the brine turns cloudy, move the jar to the fridge.
10. Refrigerate & Ferment:Chill for at least 1 week. When the peel peels off easily they’re ready. Flavor continues to develop for months. These can last 1 year+ in the fridge.

Frequently Asked Questions

How long does it take to make Sheet Pan Honey Mustard Pork Tenderloin with Root Vegetables?

Sheet Pan Honey Mustard Pork Tenderloin with Root Vegetables takes about 35 minutes total (10 minutes prep, 25 minutes cook time).

How many servings does Sheet Pan Honey Mustard Pork Tenderloin with Root Vegetables make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Sheet Pan Honey Mustard Pork Tenderloin with Root Vegetables?

Sheet Pan Honey Mustard Pork Tenderloin with Root Vegetables is an American dish, typically served as a dinner entrée.

What are the main ingredients in Sheet Pan Honey Mustard Pork Tenderloin with Root Vegetables?

The key ingredients include large underripe beefsteak tomatoes, filtered water, sugar, sea salt, head of garlic, and 10 more ingredients.