Slow Cooker White Chicken Chili

Ingredients

• •1.5 pounds boneless skinless chicken breasts
• •2 cans (15 oz each) great northern beans (drained and rinsed)
• •2 cans (4 oz each) green chiles
• •4 cups chicken broth
• •1 yellow onion (diced)
• •3 cloves garlic (minced)
• •1.5 teaspoons cumin
• •1 teaspoon oregano
• •1 teaspoon salt
• •4 oz cream cheese (softened)
• •for topping sour cream
• •for topping shredded Monterey Jack cheese
• •for topping tortilla chips

Instructions

1. Place chicken breasts in the slow cooker. Add beans, green chiles, chicken broth, onion, garlic, cumin, oregano, and salt.
2. Stir gently to combine. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Remove chicken and shred with two forks. Return to the slow cooker.
4. Cut cream cheese into small cubes and stir into the chili until melted and creamy.
5. Taste and adjust seasoning.
6. Ladle into bowls and top with sour cream, shredded Monterey Jack, tortilla chips, and fresh cilantro.

Frequently Asked Questions

How long does it take to make Slow Cooker White Chicken Chili?

Slow Cooker White Chicken Chili takes about 6 hours 10 minutes total (10 minutes prep, 6 hours cook time).

How many servings does Slow Cooker White Chicken Chili make?

This recipe makes 8 servings. You can easily scale the ingredients up or down.

What type of cuisine is Slow Cooker White Chicken Chili?

Slow Cooker White Chicken Chili is an American dish, typically served as a soup.

What are the main ingredients in Slow Cooker White Chicken Chili?

The key ingredients include boneless skinless chicken breasts, great northern beans, green chiles, chicken broth, yellow onion, and 8 more ingredients.