Banana Bread

Ingredients

• •1.5 cups flour (spoon flour into measuring cup then level off w/ backside of knife)
• •1 tsp baking soda (sifted)
• •0.5 tsp salt (added to flour mixture)
• •0.75 cups unsalted butter (softened)
• •0.5 cup light brown sugar (packed)
• •0.5 cup dark brown sugar (packed (light for more rise and airy bread)
• •2 eggs
• •1 tsp vanilla
• •0.25 tsp cinnamon
• •3-6 DO NOT MASH break off into chunks bananas

Instructions

1. Oven at 325°
2. In a small bowl sift flour and baking soda (spoon flour into measuring cup then level off w/ backside of knife)
3. Add salt and pour onto wax or parchment paper
4. In a mixing bowl cream butter and brown sugar on medium for 2 minutes
5. Add eggs then vanilla
6. Add bananas
7. On low speed funnel in flour mixture and cinnamon
8. Bake for 75-80 min

Frequently Asked Questions

How long does it take to make Banana Bread?

Banana Bread takes 20 min prep and 75-80 min cook time.

How many servings does Banana Bread make?

This recipe makes 8 servings. You can easily scale the ingredients up or down.

What type of cuisine is Banana Bread?

Banana Bread is an American dish, typically served as a bread.

What are the main ingredients in Banana Bread?

The key ingredients include flour, baking soda, salt, unsalted butter, light brown sugar, and 5 more ingredients.