Instant Pot Risotto

Ingredients

• •1.5 cups Arborio rice
• •1/2 cup dry white wine
• •3.5 cups chicken broth (warm)
• •1 small yellow onion (finely diced)
• •2 cloves garlic (minced)
• •3 tablespoons butter (divided)
• •1 tablespoon olive oil
• •3/4 cup Parmesan cheese (freshly grated)
• •1 teaspoon salt
• •1/4 teaspoon black pepper
• •for garnish fresh parsley

Instructions

1. Set Instant Pot to Sauté mode. Heat olive oil and 1 tablespoon butter. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for 30 seconds. Add Arborio rice and stir for 1 minute to toast the grains.
3. Pour in white wine and stir until mostly absorbed.
4. Add chicken broth and salt. Stir once to combine.
5. Lock the lid, set valve to sealing. Cook on High Pressure for 6 minutes.
6. Quick release the pressure. The risotto may look soupy — this is normal.
7. Stir in remaining 2 tablespoons butter and Parmesan cheese. Keep stirring for 1-2 minutes as the risotto thickens to a creamy consistency.
8. Season with pepper and additional salt if needed. Serve immediately, garnished with fresh parsley and extra Parmesan.

Frequently Asked Questions

How long does it take to make Instant Pot Risotto?

Instant Pot Risotto takes about 20 minutes total (5 minutes prep, 6 minutes cook time).

How many servings does Instant Pot Risotto make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Instant Pot Risotto?

Instant Pot Risotto is an Italian dish, typically served as a dinner entrée.

What are the main ingredients in Instant Pot Risotto?

The key ingredients include arborio rice, dry white wine, chicken broth, yellow onion, garlic, and 6 more ingredients.