What type of cuisine is Vanilla Anise Drop Cookies?

Vanilla Anise Drop Cookies is a German dish, typically served as a dessert.

Vanilla Anise Drop Cookies

Name: Vanilla Anise Drop Cookies
Prep time: 4 h
Cook time: 15 min
Cuisine: German
Ingredients: 1 cup All Purpose Flour; 1¼ cups Powdered Sugar; 2 tsp. Vanilla Sugar; 2 Room Temperature Eggs; ½ tsp. Baking Powder; ¼ tsp. Salt; 3 tsp. Ground Anise Seed

Time: 4 hrs prep, 15 mins cook
Style: German dessert
Key ingredients: All Purpose Flour, Powdered Sugar, Vanilla Sugar, and Room Temperature Eggs

Light and delicate, these vanilla anise drop cookies are like a cross between meringues and springerle. The true marker of success with anise drop cookies is whether or not they develop “feet” or Füsschen and a top or Haubchen. During the resting, or aging, period a portion of the egg whites and sugar rises to creating a bit of a meringue-like top layer.

Quick Answers

How long does Vanilla Anise Drop Cookies take?

Vanilla Anise Drop Cookies takes 4 hrs prep and 15 mins cook time.

What type of recipe is Vanilla Anise Drop Cookies?

Vanilla Anise Drop Cookies is a German dessert recipe.

What are the main ingredients in Vanilla Anise Drop Cookies?

The main ingredients include All Purpose Flour, Powdered Sugar, Vanilla Sugar, and Room Temperature Eggs.

Details

Cuisine: German

Prep: 4 hrs

Cook: 15 mins

Course: Dessert

Ingredients

•1 cup All Purpose Flour
•1¼ cups Powdered Sugar
•2 tsp. Vanilla Sugar
•2 Room Temperature Eggs
•½ tsp. Baking Powder
•¼ tsp. Salt
•3 tsp. Ground Anise Seed

Instructions

Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later.
Beat 2 room temperature eggs on medium for 1 minute until nice and frothy. Sprinkle in the powdered sugar over the eggs and beat for 2 minutes. Add the vanilla sugar and beat for total of 15 minutes. Mixture will become cream coloured. Sprinkle in the whisked flour mixture and beat on low for 1 minute.
Spoon or pipe dough onto the greased and floured baking sheets. If using spoons, scoop out large walnut sized pieces of dough and carefully place them onto the baking sheets.
If using a piping bag, try to get them about 1.5 to 2 inches in diameter. Within a few minutes, the tops will flattening.
Set the baking sheets aside someplace warm and dry. Let them rest for 4 hours. As they age, they will harden up.
Bake at 300 degrees for 15 - 17 minutes, depending on how large they are. Let the cookies cool on the baking sheets for 5 minutes. Gently remove them with a metal spatula and transfer to a wire rack to cool the rest of the way.

Frequently Asked Questions

How long does it take to make Vanilla Anise Drop Cookies?: Vanilla Anise Drop Cookies takes 4 hrs prep and 15 mins cook time.
What type of cuisine is Vanilla Anise Drop Cookies?: Vanilla Anise Drop Cookies is a German dish, typically served as a dessert.
What are the main ingredients in Vanilla Anise Drop Cookies?: The key ingredients include all purpose flour, powdered sugar, vanilla sugar, room temperature eggs, baking powder, and 2 more ingredients.

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