Turkey Pasta

Ingredients

• •olive oil
• •1 lb. ground turkey
• •1 head garlic
• •2 cans petite diced tomatoes (15 oz. each)
• •1 tsp. crushed red pepper flakes
• •3 bay leaves
• •1 c. heavy whipping cream
• •salt & pepper to taste

Instructions

1. Coat large stainless-steel pan with olive oil, heat on medium heat. Add garlic and cook for about 1 minute before adding ground turkey to brown. When turkey has evenly browned, make a well in the center of the pan, add more oil and garlic. Mix garlic into the meat.
2. Add petite diced tomatoes, stir to combine. Add red pepper flakes and bay leaves. Simmer on low for 20-30 minutes.
3. Add heavy cream, stir and return to simmer for 5 minutes.
4. Serve over rotini pasta, cooked to al dente; sprinkle with parmesan cheese.

Frequently Asked Questions

How long does it take to make Turkey Pasta?

Turkey Pasta takes 10 min prep and 30-45 min cook time.

How many servings does Turkey Pasta make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Turkey Pasta?

Turkey Pasta is an Italian dish, typically served as a dinner entrée.

What are the main ingredients in Turkey Pasta?

The key ingredients include olive oil, 1 lb. ground turkey, 1 head garlic, 2 cans petite diced tomatoes (15 oz. each), 1 tsp. crushed red pepper flakes, and 3 more ingredients.