Sourdough Discard Brown Bread Recipe

Ingredients

• •about 18 cups popped popcorn
• •¼ cup honey
• •1 cup brown sugar
• •½ cup (1 cube) butter
• •½ tsp. salt
• •½ tsp. baking soda

Instructions

1. Combine honey, brown sugar, butter, and salt in a large microwave-safe bowl.
2. Bring to a boil, once boiling, boil for 3 minutes, stirring after every minute.
3. Remove brown sugar mixture from microwave and stir in baking soda. Mix well.
4. Pour over popcorn in a large paper grocery bag. Coat as well as possible.
5. Fold bag down and put popcorn back in microwave.
6. Cook for 3 to 3½ minutes, shaking bag every 30 seconds to coat popcorn well.
7. Spread out caramel corn on parchment or greased cookie sheets. As caramel corn cools, it becomes quite crisp.
8. Break into pieces and store in Ziploc bag or other air-tight container.

Frequently Asked Questions

How long does it take to make Sourdough Discard Brown Bread Recipe?

Sourdough Discard Brown Bread Recipe takes 20 mins prep and 40 mins cook time.

How many servings does Sourdough Discard Brown Bread Recipe make?

This recipe makes 30 servings. You can easily scale the ingredients up or down.

What type of cuisine is Sourdough Discard Brown Bread Recipe?

Sourdough Discard Brown Bread Recipe is an American dish, typically served as a bread.

What are the main ingredients in Sourdough Discard Brown Bread Recipe?

The key ingredients include popped popcorn, honey, brown sugar, butter, salt, and 1 more ingredients.