Air Fryer Falafel

Ingredients

• •2 cans (15 oz each) canned chickpeas (drained and rinsed)
• •1 cup packed fresh parsley (stems removed)
• •1/2 cup packed fresh cilantro
• •1/2 yellow onion (roughly chopped)
• •4 cloves garlic
• •1 teaspoon cumin
• •1 teaspoon coriander
• •1 teaspoon salt
• •3 tablespoons all-purpose flour
• •1/2 teaspoon baking powder
• •as needed olive oil spray
• •for serving tahini sauce

Instructions

1. Add chickpeas, parsley, cilantro, onion, and garlic to a food processor. Pulse until finely chopped but not pureed — the mixture should have texture.
2. Add cumin, coriander, salt, flour, and baking powder. Pulse a few more times until just combined.
3. Transfer mixture to a bowl and refrigerate for 15 minutes to firm up.
4. Shape mixture into 16 small patties or balls, about 2 tablespoons each. Press firmly so they hold together.
5. Preheat air fryer to 375°F (190°C).
6. Spray falafel on all sides with olive oil spray. Place in a single layer in the basket.
7. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
8. Serve in pita bread with tahini sauce, pickled vegetables, and fresh greens.

Frequently Asked Questions

How long does it take to make Air Fryer Falafel?

Air Fryer Falafel takes about 32 minutes total (20 minutes prep, 12 minutes cook time).

How many servings does Air Fryer Falafel make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Air Fryer Falafel?

Air Fryer Falafel is a Middle Eastern dish, typically served as a dinner entrée.

What are the main ingredients in Air Fryer Falafel?

The key ingredients include canned chickpeas, fresh parsley, fresh cilantro, yellow onion, garlic, and 7 more ingredients.