Butter Swim Biscuits

Ingredients

• •2½ cups (312.5 g) all-purpose flour
• •4 tsp. baking powder
• •1 T. granulated sugar
• •2 tsp. kosher salt
• •2 cups (490 g) buttermilk
• •½ cup unsalted butter (melted)

Instructions

1. Preheat the oven to 450°F.
2. Add flour, baking powder, sugar, and salt to a medium bowl. Use a whisk to sift ingredients.
3. Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
4. Pour the melted butter into an 8×8-inch baking dish. Place the dough on top of the butter and use a spatula (or your hands) to evenly spread the dough out to the edges of the pan.
5. Cut the unbaked dough into 9 squares (3×3 pattern). Bake for 28 minutes, or until the tops are golden brown.
6. Allow the butter to be absorbed into the biscuits before cutting and serving.

Frequently Asked Questions

How long does it take to make Butter Swim Biscuits?

Butter Swim Biscuits takes 15 mins prep and 28 mins cook time.

How many servings does Butter Swim Biscuits make?

This recipe makes 9 servings. You can easily scale the ingredients up or down.

What type of cuisine is Butter Swim Biscuits?

Butter Swim Biscuits is an American dish, typically served as a bread.

What are the main ingredients in Butter Swim Biscuits?

The key ingredients include all-purpose flour, baking powder, granulated sugar, kosher salt, buttermilk, and 1 more ingredients.