Sheet Pan Italian Sausage and Vegetables

Ingredients

• •4 Italian sausage links (sweet or hot)
• •3 bell peppers (assorted colors, sliced)
• •2 medium zucchini (sliced into half-moons)
• •1 large red onion (cut into wedges)
• •1 pint cherry tomatoes
• •2 tablespoons olive oil
• •1.5 teaspoons Italian seasoning
• •1 teaspoon garlic powder
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •for serving crusty bread

Instructions

1. Preheat oven to 400°F (200°C). Line a large sheet pan with foil or parchment paper.
2. Toss bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, Italian seasoning, garlic powder, salt, and pepper.
3. Spread vegetables on the sheet pan. Nestle sausage links among the vegetables.
4. Roast for 25-30 minutes, flipping sausages halfway, until sausages are cooked through (165°F) and vegetables are tender and caramelized.
5. Slice sausages on a diagonal if desired.
6. Serve with crusty bread to soak up all the juices.

Frequently Asked Questions

How long does it take to make Sheet Pan Italian Sausage and Vegetables?

Sheet Pan Italian Sausage and Vegetables takes about 35 minutes total (10 minutes prep, 25 minutes cook time).

How many servings does Sheet Pan Italian Sausage and Vegetables make?

This recipe makes 4 servings. You can easily scale the ingredients up or down.

What type of cuisine is Sheet Pan Italian Sausage and Vegetables?

Sheet Pan Italian Sausage and Vegetables is an Italian dish, typically served as a dinner entrée.

What are the main ingredients in Sheet Pan Italian Sausage and Vegetables?

The key ingredients include italian sausage links, bell peppers, zucchini, red onion, cherry tomatoes, and 6 more ingredients.