What type of cuisine is Chili con Carne?

Chili con Carne is a Mexican dish, typically served as a dinner entrée.

What are the main ingredients in Chili con Carne?

The key ingredients include hamburger, vegetable oil, onion, garlic, chili powder, and 14 more ingredients.

Chili con Carne

Name: Chili con Carne
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 lbs hamburger; 3 T vegetable oil; 1 c onion (coarsely chopped); 2 T garlic (minced); 4 T chili powder; 1 tsp oregano; 1 tsp ground cumin; 1 tsp red chili pepper; 6 oz can tomato paste; 4 c beef stock; 1 tsp salt; black pepper; 1 can black beans; 1 can pinto beans; 1 can kidney beans; 7 oz can fire-roasted diced green chilies; 1 can petite diced tomatoes in juice; Sour cream; shredded Cheddar cheese

Time: 15 minutes prep, 60-90 minutes cook
Servings: 8
Style: Mexican dinner
Key ingredients: hamburger, vegetable oil, onion, and garlic

Hearty chili with ground beef and three kinds of beans.

Quick Answers

How long does Chili con Carne take?

Chili con Carne takes 15 minutes prep and 60-90 minutes cook time.

How many servings does Chili con Carne make?

This recipe makes 8 servings.

What type of recipe is Chili con Carne?

Chili con Carne is a Mexican dinner recipe.

Details

Cuisine: Mexican

Prep: 15 minutes

Cook: 60-90 minutes

Servings: 8

Course: Dinner

Ingredients

•3 lbs hamburger
•3 T vegetable oil
•1 c onion (coarsely chopped)
•2 T garlic (minced)
•4 T chili powder
•1 tsp oregano
•1 tsp ground cumin
•1 tsp red chili pepper
•6 oz can tomato paste
•4 c beef stock
•1 tsp salt
•black pepper
•1 can black beans
•1 can pinto beans
•1 can kidney beans
•7 oz can fire-roasted diced green chilies
•1 can petite diced tomatoes in juice
•Sour cream
•shredded Cheddar cheese

Instructions

Heat oil in large stock pot. Cook hamburger on high heat in oil. Stir until meat is browned. Add onion & garlic, sauté for 4-5 minutes, stir frequently.
Add chili powder, oregano, cumin, and red pepper flakes. Add the tomato paste, pour in the beef stock and mix all ingredients together with a large spoon. Add salt & pepper. Bring to a boil, stir occasionally.
Rinse & drain beans under cold water in a strainer. Add drained beans, green chilies and petite diced tomatoes to chili and reduce heat to simmer on low 60-90 minutes.
Serve with sour cream and shredded cheddar cheese as optional toppings

Frequently Asked Questions

How long does it take to make Chili con Carne?: Chili con Carne takes 15 minutes prep and 60-90 minutes cook time.
How many servings does Chili con Carne make?: This recipe makes 8 servings. You can easily scale the ingredients up or down.
What type of cuisine is Chili con Carne?: Chili con Carne is a Mexican dish, typically served as a dinner entrée.
What are the main ingredients in Chili con Carne?: The key ingredients include hamburger, vegetable oil, onion, garlic, chili powder, and 14 more ingredients.

Related Recipes

Quick & Easy Healthy Chicken Enchiladas (Low-Calorie)

MexicanCook: 25 minsServe: 8

I promise you won't know the difference between this low-calorie healthy chicken enchiladas recipe and the real deal. Although I used non-fat cheese for this recipe, it's still as delicious as takeout! I hope you enjoy making and eating this dish so get out your utensils mamas!

15 Mexican-Inspired Recipes That Prove Your 9x13 Pan Is a Kitchen MVP

Mexican

9x13-inch pans come in handy when you need them. Whether you have more than a few mouths to feed or don't quite have the time to cook a more intensive meal, these 15 Mexican-inspired recipes include enchiladas, dips, and casseroles.

Mexican Crockpot Quinoa , THM E

MexicanCook: 6 hrs

This crockpot Mexican Quinoa is so easy and delicious! If you need a new crockpot recipe, it needs to be easy and delicious, give this on a try. This trim healthy mama e recipe is perfect for a night you need easy and hands off. You simply dump your ingredients in your crockpot. Let it cook all day, shred the chicken and serve. That's it!! To make this creamy and stay an e fuel, I used a wedge of light laughing cow cheese.