Slow Cooker Chicken and Dumplings

Ingredients

• •1.5 pounds boneless skinless chicken breasts
• •4 cups chicken broth
• •1 can (10.5 oz) cream of chicken soup
• •3 carrots (sliced)
• •3 celery stalks (sliced)
• •1 yellow onion (diced)
• •1 teaspoon dried thyme
• •1/2 teaspoon garlic powder
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 can refrigerated biscuit dough (cut into quarters)
• •1 cup frozen peas

Instructions

1. Place chicken breasts in the bottom of the slow cooker.
2. Add chicken broth, cream of chicken soup, carrots, celery, onion, thyme, garlic powder, salt, and pepper. Stir gently.
3. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours until chicken is cooked through.
4. Remove chicken, shred with two forks, and return to the slow cooker.
5. Add frozen peas and stir. Place quartered biscuit dough pieces on top of the stew.
6. Cover and cook on HIGH for 45 minutes to 1 hour until dumplings are cooked through and fluffy.
7. Ladle into bowls, making sure each serving gets dumplings, chicken, and vegetables.

Frequently Asked Questions

How long does it take to make Slow Cooker Chicken and Dumplings?

Slow Cooker Chicken and Dumplings takes about 6 hours 15 minutes total (15 minutes prep, 6 hours cook time).

How many servings does Slow Cooker Chicken and Dumplings make?

This recipe makes 6 servings. You can easily scale the ingredients up or down.

What type of cuisine is Slow Cooker Chicken and Dumplings?

Slow Cooker Chicken and Dumplings is an American dish, typically served as a dinner entrée.

What are the main ingredients in Slow Cooker Chicken and Dumplings?

The key ingredients include boneless skinless chicken breasts, chicken broth, cream of chicken soup, carrots, celery stalks, and 7 more ingredients.