Frozen French Iced Coffee
A refreshing and easy-to-make iced coffee recipe with a creamy texture.
Ingredients
- •3 cups (300 g.) cold coffee
- •1½ cups sugar
- •2 cups (1 pint) whipping cream
- •4 cups (1 quart) milk
- •2 tsp. vanilla
Instructions
- Mix all ingredients together.
- Freeze in single recipe portions (about ½ gallon container containers).
- Remove from freezer 2-3 hours before serving.
- Scrape to serve.
