Ashford and Simpson Eggs
The perfect food duo. Good for first thing when you open your eyes when that cock-a-doodle doos, or right before you shut it down and the sandman takes over. The two go together like peanut butter and jelly, like Magic and Kareem, like Cheech and Chong.
Ingredients
- •8 large eggs
- •6 Tbsp whole milk
- •Salt
- •Cracked black pepper
- •2 Tbsp unsalted butter
- •1 cup shredded Cheddar cheese
Instructions
- In a medium bowl, combine the eggs and milk. Season with salt and pepper. Using a fork, beat well to combine.
- In a large skillet over medium-high heat, melt the butter. Swirl the skillet to cover the bottom completely.
- Once the skillet is hot and the foam has subsided, pour in the eggs. While the eggs cook, using a heat-proof spatula, slowly drag the edges of the egg toward the center, making large waves in the pan until the curds are almost set, 2 to 3 minutes.
- Serve immediately with Crispy Bacon (opposite) and toast.
