Fajita Seasoning
Homemade fajita seasoning in minutes using ingredients you probably already have in your pantry.
Ingredients
- •4 teaspoons chili powder
- •2 teaspoons kosher salt
- •2 teaspoons paprika
- •2 teaspoons brown sugar
- •1 teaspoon ground black pepper
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •1 teaspoon Mexican oregano
- •1 teaspoon ground cumin
- •0.5 teaspoon cayenne pepper
Instructions
- Mix all ingredients together in a bowl or an airtight container, stirring or shaking to combine.
- Store in airtight container. Makes about ⅓ cup.
- When ready to use, use 2 teaspoons of seasoning for each pound of meat. (So, for two pounds of meat, use 4 teaspoons of seasoning). Rub seasoning onto meat to adhere. Cook as desired (grill, sauté, broil).
