Roasted Broccoli
Olive oil, salt, and pepper make this easy oven roasted broccoli recipe totally delicious! Healthy, crispy, and tender, it's the perfect side dish.
Ingredients
- •12 ounces Broccoli florets (cut to bite-size pieces)
- •for drizzling Extra-virgin olive oil
- •Sea salt
- •Ground black pepper
- •optional Red pepper flakes
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
- Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.
