Citrus Avocado Salad with Orange Tahini Vinaigrette
Citrus Avocado Salad with Orange Tahini Vinaigrette, my go-to wintry salad that
s fresh, easy, and delicious. Hearty winter greens, baby arugula, fresh oranges, and plenty of salty feta cheese. All tossed together with a creamy orange tahini vinaigrette for a salad that’s simple to put together and healthy too. Enjoy this for lunch, a light dinner, or as an addition to your next dinner party menu. You’ll never tire of this beautiful winter salad.
Ingredients
- •2 cups raw walnuts
- •2 T. honey
- •flaky sea salt
- •I use shredded Tuscan kale mixed greens (6 cups)
- •2 cups arugula
- •sliced oranges (I used Cara Cara and Blood Oranges)
- •sliced avocados (2)
- •1 cup cubed or crumbled feta cheese
- •0.25 cup Orange Juice extra virgin olive oil (0.25 cup)
- •0.25 cup tahini
- •2 T. apple cider vinegar
- •2 T. chopped fresh chives
- •1 tsp. honey
- •kosher salt and black pepper
Instructions
- 1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt. 2. To make the vinaigrette. Combine all ingredients in a glass jar and shake to combine. 3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!
